Corn Tortillas
Directions
- 1In a bowl, add two cups of masa harina, one teaspoon of salt and mix well.
- 2Slowly add one and a half cups of warm water and mix until it looks like sand.
- 3Keep adding more water until all the masa is well hydrated and has a play-doh like consistency.
- 4Cover the masa and let it sit for five to ten minutes.
- 5Get your tortilla press ready and line it with plastic.
- 6Form balls of masa a bit smaller than a golf ball.
- 7Lay your ball of masa on the plastic and press it down slightly to prevent the edges from cracking.
- 8Slowly peel the tortilla off the plastic and put it on the preheated comal.
- 9Cook on medium heat and flip twice, for 40 seconds each time; during the last flip, press down a little to help them puff up.
- 10Once the tortillas have puffed up completely, remove from comal.
Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 1 teaspoon salt
Equipment
bowlforkmeasuring cuptortilla pressplastic wrapcomal
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