Bolillos

123 mins
Serves 8
https://cliprecipe.com/recipe/L4v3Jo4QsdNCwhWUu29W9L

Directions

  1. 1Mix 500g of Keto King Arthur whole wheat baking flour, 8g of salt, 8g of sugar, and 9g of active dry yeast.
  2. 2Mix 500g of Keto King Arthur whole wheat baking flour, 8g of salt, 8g of sugar, and 9g of active dry yeast.
  3. 3Mix 500g of Keto King Arthur whole wheat baking flour, 8g of salt, 8g of sugar, and 9g of active dry yeast.
  4. 4Pour in 445ml of water at 110 degrees and mix with a dough hook for 20 minutes using a kitchen mixer.
  5. 5Pour in 445ml of water at 110 degrees and mix with a dough hook for 20 minutes using a kitchen mixer.
  6. 6Pour in 445ml of water at 110 degrees and mix with a dough hook for 20 minutes using a kitchen mixer.
  7. 7Form a ball with the dough and let it rise for 40 minutes.
  8. 8Form a ball with the dough and let it rise for 40 minutes.
  9. 9Form a ball with the dough and let it rise for 40 minutes.
  10. 10Add a little flour to a clean surface, fold the dough into itself twice, and let it rise for another 10 minutes.
  11. 11Add a little flour to a clean surface, fold the dough into itself twice, and let it rise for another 10 minutes.
  12. 12Add a little flour to a clean surface, fold the dough into itself twice, and let it rise for another 10 minutes.
  13. 13Fold it one more time and let it rise for another 10 minutes.
  14. 14Fold it one more time and let it rise for another 10 minutes.
  15. 15Fold it one more time and let it rise for another 10 minutes.
  16. 16Cut the dough into 8 even pieces and roll each into bolillo shapes.
  17. 17Cut the dough into 8 even pieces and roll each into bolillo shapes.
  18. 18Cut the dough into 8 even pieces and roll each into bolillo shapes.
  19. 19Slice each bolillo down the middle 1/3 of the way deep, lightly spray with water, and let them rise again for 40 minutes.
  20. 20Slice each bolillo down the middle 1/3 of the way deep, lightly spray with water, and let them rise again for 40 minutes.
  21. 21Slice each bolillo down the middle 1/3 of the way deep, lightly spray with water, and let them rise again for 40 minutes.
  22. 22Preheat the oven to 450 degrees. 10 minutes before baking, place an additional hot pan in the oven.
  23. 23Preheat the oven to 450 degrees. 10 minutes before baking, place an additional hot pan in the oven.
  24. 24Preheat the oven to 450 degrees. 10 minutes before baking, place an additional hot pan in the oven.
  25. 25Before putting in the bolillos, pour hot water into the pan to create steam.
  26. 26Before putting in the bolillos, pour hot water into the pan to create steam.
  27. 27Before putting in the bolillos, pour hot water into the pan to create steam.
  28. 28Bake for 15 minutes at 450 degrees, then place on a rack to cool for at least 10 minutes
  29. 29Bake for 15 minutes at 450 degrees, then place on a rack to cool for at least 10 minutes
  30. 30Bake for 15 minutes at 450 degrees, then place on a rack to cool for at least 10 minutes

Ingredients

  • 500 g Keto King Arthur whole wheat baking flour
  • 500 g Keto King Arthur whole wheat baking flour
  • 500 g Keto King Arthur whole wheat baking flour
  • 445 ml water
  • 445 ml water
  • 445 ml water
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 8 g sugar
  • 8 g sugar
  • 8 g sugar
  • 9 g active dry yeast
  • 9 g active dry yeast
  • 9 g active dry yeast

Equipment

kitchen mixerdough hookbaking sheetovenknife