Jalapeño Popper Bagels

25 mins
Serves 8
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Directions

  1. 1Mix yogurt, jalapeños, bacon, almond flour, and cheddar.
  2. 2Mix yogurt, jalapeños, bacon, almond flour, and cheddar.
  3. 3Mix yogurt, jalapeños, bacon, almond flour, and cheddar.
  4. 4Roll the mixture into a log.
  5. 5Roll the mixture into a log.
  6. 6Roll the mixture into a log.
  7. 7Slice the log into 8 pieces.
  8. 8Slice the log into 8 pieces.
  9. 9Slice the log into 8 pieces.
  10. 10Poke holes in the middle of each piece.
  11. 11Poke holes in the middle of each piece.
  12. 12Poke holes in the middle of each piece.
  13. 13Bake at 375°F for 25 minutes.
  14. 14Bake at 375°F for 25 minutes.
  15. 15Bake at 375°F for 25 minutes.
  16. 16Serve with cream cheese.
  17. 17Serve with cream cheese.
  18. 18Serve with cream cheese.

Ingredients

  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 3 tbsp diced jalapeños
  • 3 tbsp diced jalapeños
  • 3 tbsp diced jalapeños
  • 3 tbsp bacon crumbles
  • 3 tbsp bacon crumbles
  • 3 tbsp bacon crumbles
  • 0.25 cup shredded cheddar
  • 0.25 cup shredded cheddar
  • 0.25 cup shredded cheddar

Equipment

mixing bowlmeasuring cupspoonknifebaking sheetparchment paper
Jalapeño Popper Bagels | Clip Recipe