Mexican Bolillos
Directions
- 1In a bowl, mix yeast, sugar, and warm water.
- 2In a bowl, mix yeast, sugar, and warm water.
- 3In a bowl, mix yeast, sugar, and warm water.
- 4Add oil and salt.
- 5Add oil and salt.
- 6Add oil and salt.
- 7Gradually add flour and mix until a dough forms.
- 8Gradually add flour and mix until a dough forms.
- 9Gradually add flour and mix until a dough forms.
- 10Knead the dough until smooth and elastic.
- 11Knead the dough until smooth and elastic.
- 12Knead the dough until smooth and elastic.
- 13Let the dough rise for 1 hour.
- 14Let the dough rise for 1 hour.
- 15Let the dough rise for 1 hour.
- 16Punch down the dough and divide it into 6 equal pieces.
- 17Punch down the dough and divide it into 6 equal pieces.
- 18Punch down the dough and divide it into 6 equal pieces.
- 19Shape each piece into an oval.
- 20Shape each piece into an oval.
- 21Shape each piece into an oval.
- 22Let the shaped dough rise for another hour.
- 23Let the shaped dough rise for another hour.
- 24Let the shaped dough rise for another hour.
- 25Brush the risen dough with butter.
- 26Brush the risen dough with butter.
- 27Brush the risen dough with butter.
- 28Cut a slit down the center of each roll.
- 29Cut a slit down the center of each roll.
- 30Cut a slit down the center of each roll.
- 31Bake at 450°F for 13 minutes or until golden brown.
- 32Bake at 450°F for 13 minutes or until golden brown.
- 33Bake at 450°F for 13 minutes or until golden brown.
Ingredients
- 1 0.25 oz instant yeast packet
- 1 0.25 oz instant yeast packet
- 1 0.25 oz instant yeast packet
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 1.5 warm water
- 1.5 warm water
- 1.5 warm water
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 3.5 flour
- 3.5 flour
- 3.5 flour
- 0 butter
- 0 butter
- 0 butter
Equipment
kitchenaid mixerbowlbaking sheetknifepastry scraperblender