Mexican Bolillos

25m
Serves 6
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Directions

  1. 1In a bowl, mix yeast, sugar, and warm water.
  2. 2Add oil and salt.
  3. 3Gradually add flour and mix until a dough forms.
  4. 4Knead the dough until smooth and elastic.
  5. 5Let the dough rise for 1 hour.
  6. 6Punch down the dough and divide it into 6 equal pieces.
  7. 7Shape each piece into an oval.
  8. 8Let the shaped dough rise for another hour.
  9. 9Brush the risen dough with butter.
  10. 10Cut a slit down the center of each roll.
  11. 11Bake at 450°F for 13 minutes or until golden brown.

Ingredients

  • 1 0.25 oz instant yeast packet
  • 2 tbsp sugar
  • 1.5 warm water
  • 1 tbsp oil
  • 1 tsp salt
  • 3.5 flour
  • 0 butter

Equipment

kitchenaid mixerbowlbaking sheetknifepastry scraperblender

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