Directions
- 1Mix 500g of Keto King Arthur whole wheat baking flour, 8g of salt, 8g of sugar, and 9g of active dry yeast.
- 2Pour in 445ml of water at 110 degrees and mix with a dough hook for 20 minutes using a kitchen mixer.
- 3Form a ball with the dough and let it rise for 40 minutes.
- 4Add a little flour to a clean surface, fold the dough into itself twice, and let it rise for another 10 minutes.
- 5Fold it one more time and let it rise for another 10 minutes.
- 6Cut the dough into 8 even pieces and roll each into bolillo shapes.
- 7Slice each bolillo down the middle 1/3 of the way deep, lightly spray with water, and let them rise again for 40 minutes.
- 8Preheat the oven to 450 degrees. 10 minutes before baking, place an additional hot pan in the oven.
- 9Before putting in the bolillos, pour hot water into the pan to create steam.
- 10Bake for 15 minutes at 450 degrees, then place on a rack to cool for at least 10 minutes.
Ingredients
- 500 g Keto King Arthur whole wheat baking flour
- 445 ml water
- 8 g salt
- 8 g sugar
- 9 g active dry yeast
Equipment
kitchen mixerdough hookbaking sheetovenknife
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