Homemade Conchas (Pan Dulce)

2 mins
Serves 12
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Directions

  1. 1Mix together yeast and water.
  2. 2Mix together yeast and water.
  3. 3Mix together yeast and water.
  4. 4Melt butter in a saucepan.
  5. 5Melt butter in a saucepan.
  6. 6Melt butter in a saucepan.
  7. 7Add melted butter to the yeast mixture once it's foamy.
  8. 8Add melted butter to the yeast mixture once it's foamy.
  9. 9Add melted butter to the yeast mixture once it's foamy.
  10. 10Add oil, sugar, eggs, salt, vanilla, cinnamon, and evaporated milk to the mixture.
  11. 11Add oil, sugar, eggs, salt, vanilla, cinnamon, and evaporated milk to the mixture.
  12. 12Add oil, sugar, eggs, salt, vanilla, cinnamon, and evaporated milk to the mixture.
  13. 13Add flour and knead until the dough is sticky.
  14. 14Add flour and knead until the dough is sticky.
  15. 15Add flour and knead until the dough is sticky.
  16. 16Let the dough rise for two hours.
  17. 17Let the dough rise for two hours.
  18. 18Let the dough rise for two hours.
  19. 19Make the topping by mixing softened butter, sugar, and flour.
  20. 20Make the topping by mixing softened butter, sugar, and flour.
  21. 21Make the topping by mixing softened butter, sugar, and flour.
  22. 22Add food coloring to the topping to make two different colors.
  23. 23Add food coloring to the topping to make two different colors.
  24. 24Add food coloring to the topping to make two different colors.
  25. 25Divide the dough into 100g balls.
  26. 26Divide the dough into 100g balls.
  27. 27Divide the dough into 100g balls.
  28. 28Place the dough balls on a baking sheet.
  29. 29Place the dough balls on a baking sheet.
  30. 30Place the dough balls on a baking sheet.
  31. 31Scoop out a tablespoon of topping and flatten it using your hands.
  32. 32Scoop out a tablespoon of topping and flatten it using your hands.
  33. 33Scoop out a tablespoon of topping and flatten it using your hands.
  34. 34Press the flattened topping onto the dough balls.
  35. 35Press the flattened topping onto the dough balls.
  36. 36Press the flattened topping onto the dough balls.
  37. 37You can also smash two colors together.
  38. 38You can also smash two colors together.
  39. 39You can also smash two colors together.
  40. 40To make the seashell effect, take a knife and score the tops of the dough.
  41. 41To make the seashell effect, take a knife and score the tops of the dough.
  42. 42To make the seashell effect, take a knife and score the tops of the dough.
  43. 43Let it rise for 30 minutes until it's puffy.
  44. 44Let it rise for 30 minutes until it's puffy.
  45. 45Let it rise for 30 minutes until it's puffy.
  46. 46Bake for 18 minutes.
  47. 47Bake for 18 minutes.
  48. 48Bake for 18 minutes.
  49. 49Serve with piping hot chocolate.
  50. 50Serve with piping hot chocolate.
  51. 51Serve with piping hot chocolate.

Ingredients

  • 3 tbls warm water
  • 3 tbls warm water
  • 3 tbls warm water
  • 2.5 tsps yeast
  • 2.5 tsps yeast
  • 2.5 tsps yeast
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 tbls oil
  • 1 tbls oil
  • 1 tbls oil
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.75 cup evaporated milk
  • 0.75 cup evaporated milk
  • 0.75 cup evaporated milk
  • 2 tsps salt
  • 2 tsps salt
  • 2 tsps salt
  • 2 tsps vanilla
  • 2 tsps vanilla
  • 2 tsps vanilla
  • 2 tsps cinnamon
  • 2 tsps cinnamon
  • 2 tsps cinnamon
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 cups AP flour
  • 4 cups AP flour
  • 4 cups AP flour
  • 0.5 cup room temp butter
  • 0.5 cup room temp butter
  • 0.5 cup room temp butter
  • 0.67 cup sugar
  • 0.67 cup sugar
  • 0.67 cup sugar
  • 1 cup AP flour
  • 1 cup AP flour
  • 1 cup AP flour
  • 2 food coloring
  • 2 food coloring
  • 2 food coloring

Equipment

mixerbaking sheetknifescalemeasuring cupsmeasuring spoonssaucepankettle