Directions
- 1Season beef short ribs with salt and pepper.
- 2Toast and soak chilies and garlic.
- 3Blend the chilies, garlic, onion, and other seasonings for the sauce.
- 4Sear the beef short ribs.
- 5Add the sauce, bay leaf, and cinnamon stick to the pot with the seared beef.
- 6Braised for 4 to 5 hours until the beef is falling off the bone.
- 7Shred the beef and separate to make the consommé.
- 8Add cheese to the bread with the shredded beef.
- 9Toast the bread until it is crispy.
- 10Slice the grilled cheese and serve.
Ingredients
- 4 pieces beef short ribs
- 1 tsp salt
- 1 tsp pepper
- 4 cloves garlic
- 6 pieces chilies
- 1 medium onion
- 1 tsp other seasonings
- 1 cup braising liquid
- 1 piece bay leaf
- 1 piece cinnamon stick
- 1 cup cheese
- 2 slices bread
Equipment
grillbowlblendercast iron potcast iron panknifetongs
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