Directions
- 1Cut the onion into a small tiny dice.
- 2In a saucepan, melt 2 tablespoons of butter.
- 3Add 2 tablespoons of flour and whisk to make a roux.
- 4Slowly stir in 1 cup of milk.
- 5Add 1 cup of shredded pepper jack cheese, stirring until melted.
- 6Add 2 ounces of canned diced green chilies and half a can of drained canned diced tomatoes.
- 7Add 0.5 teaspoon of cumin and 0.5 teaspoon of garlic powder.
- 8Add salt and pepper to taste.
- 9Add another 0.25 cup of milk.
- 10Add another handful of cheese and mix well.
- 11Toast the bread on a flat top.
- 12Place toasted bread in a ceramic bowl.
- 13Add carnitas to the bowl.
- 14Pour cheese sauce over the carnitas and toast.
- 15Broil until golden brown.
- 16Add a little more carnitas on top and green onions for garnish.
Ingredients
- 1 cup carnitas
- 2 slices bread
- 1 handful green onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup shredded pepper jack cheese
- 2 ounces canned diced green chilies
- 0.5 can canned diced tomatoes
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 1 salt
- 1 pepper
Equipment
knifesaucepanwhiskspoonflat topovenbroilerceramic bowltongs
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