Mexican Hot Brown

9 mins
Serves 1
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Directions

  1. 1Cut the onion into a small tiny dice.
  2. 2Cut the onion into a small tiny dice.
  3. 3Cut the onion into a small tiny dice.
  4. 4In a saucepan, melt 2 tablespoons of butter.
  5. 5In a saucepan, melt 2 tablespoons of butter.
  6. 6In a saucepan, melt 2 tablespoons of butter.
  7. 7Add 2 tablespoons of flour and whisk to make a roux.
  8. 8Add 2 tablespoons of flour and whisk to make a roux.
  9. 9Add 2 tablespoons of flour and whisk to make a roux.
  10. 10Slowly stir in 1 cup of milk.
  11. 11Slowly stir in 1 cup of milk.
  12. 12Slowly stir in 1 cup of milk.
  13. 13Add 1 cup of shredded pepper jack cheese, stirring until melted.
  14. 14Add 1 cup of shredded pepper jack cheese, stirring until melted.
  15. 15Add 1 cup of shredded pepper jack cheese, stirring until melted.
  16. 16Add 2 ounces of canned diced green chilies and half a can of drained canned diced tomatoes.
  17. 17Add 2 ounces of canned diced green chilies and half a can of drained canned diced tomatoes.
  18. 18Add 2 ounces of canned diced green chilies and half a can of drained canned diced tomatoes.
  19. 19Add 0.5 teaspoon of cumin and 0.5 teaspoon of garlic powder.
  20. 20Add 0.5 teaspoon of cumin and 0.5 teaspoon of garlic powder.
  21. 21Add 0.5 teaspoon of cumin and 0.5 teaspoon of garlic powder.
  22. 22Add salt and pepper to taste.
  23. 23Add salt and pepper to taste.
  24. 24Add salt and pepper to taste.
  25. 25Add another 0.25 cup of milk.
  26. 26Add another 0.25 cup of milk.
  27. 27Add another 0.25 cup of milk.
  28. 28Add another handful of cheese and mix well.
  29. 29Add another handful of cheese and mix well.
  30. 30Add another handful of cheese and mix well.
  31. 31Toast the bread on a flat top.
  32. 32Toast the bread on a flat top.
  33. 33Toast the bread on a flat top.
  34. 34Place toasted bread in a ceramic bowl.
  35. 35Place toasted bread in a ceramic bowl.
  36. 36Place toasted bread in a ceramic bowl.
  37. 37Add carnitas to the bowl.
  38. 38Add carnitas to the bowl.
  39. 39Add carnitas to the bowl.
  40. 40Pour cheese sauce over the carnitas and toast.
  41. 41Pour cheese sauce over the carnitas and toast.
  42. 42Pour cheese sauce over the carnitas and toast.
  43. 43Broil until golden brown.
  44. 44Broil until golden brown.
  45. 45Broil until golden brown.
  46. 46Add a little more carnitas on top and green onions for garnish.
  47. 47Add a little more carnitas on top and green onions for garnish.
  48. 48Add a little more carnitas on top and green onions for garnish.

Ingredients

  • 1 cup carnitas
  • 1 cup carnitas
  • 1 cup carnitas
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful green onion
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded pepper jack cheese
  • 2 ounces canned diced green chilies
  • 2 ounces canned diced green chilies
  • 2 ounces canned diced green chilies
  • 0.5 can canned diced tomatoes
  • 0.5 can canned diced tomatoes
  • 0.5 can canned diced tomatoes
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

knifesaucepanwhiskspoonflat topovenbroilerceramic bowltongs