Tortillas de Queso
Directions
- 1In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 2In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 3In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 4Add 1/4 cup of melted unsalted butter and 1 1/2 cups of hot water to the bowl.
- 5Add 1/4 cup of melted unsalted butter and 1 1/2 cups of hot water to the bowl.
- 6Add 1/4 cup of melted unsalted butter and 1 1/2 cups of hot water to the bowl.
- 7Mix until a dough forms. Add a little more hot water if needed.
- 8Mix until a dough forms. Add a little more hot water if needed.
- 9Mix until a dough forms. Add a little more hot water if needed.
- 10Divide the dough into two equal portions.
- 11Divide the dough into two equal portions.
- 12Divide the dough into two equal portions.
- 13Roll each portion into a smooth ball and flatten it slightly.
- 14Roll each portion into a smooth ball and flatten it slightly.
- 15Roll each portion into a smooth ball and flatten it slightly.
- 16Stuff the flattened dough with your favorite cheese.
- 17Stuff the flattened dough with your favorite cheese.
- 18Stuff the flattened dough with your favorite cheese.
- 19Seal the dough around the cheese, pinching off any excess dough.
- 20Seal the dough around the cheese, pinching off any excess dough.
- 21Seal the dough around the cheese, pinching off any excess dough.
- 22Roll out each dough ball on a lightly floured surface, rolling from the center outwards and rotating a quarter turn after each roll.
- 23Roll out each dough ball on a lightly floured surface, rolling from the center outwards and rotating a quarter turn after each roll.
- 24Roll out each dough ball on a lightly floured surface, rolling from the center outwards and rotating a quarter turn after each roll.
- 25Preheat your comal or skillet over medium heat.
- 26Preheat your comal or skillet over medium heat.
- 27Preheat your comal or skillet over medium heat.
- 28Cook the tortillas on the hot comal or skillet for a few minutes per side, until lightly browned and puffed up.
- 29Cook the tortillas on the hot comal or skillet for a few minutes per side, until lightly browned and puffed up.
- 30Cook the tortillas on the hot comal or skillet for a few minutes per side, until lightly browned and puffed up.
Ingredients
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons salt
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 0.25 cup melted unsalted butter
- 0.25 cup melted unsalted butter
- 0.25 cup melted unsalted butter
- 1.5 cup hot water
- 1.5 cup hot water
- 1.5 cup hot water
- 2 handfuls cheese
- 2 handfuls cheese
- 2 handfuls cheese
Equipment
bowlmeasuring cupswhiskrolling pincomal or skillet