Directions
- 1Combine Jiffy corn muffin mix, cooked ground beef, Rotel, and cream style corn in a bowl.
- 2Mix well.
- 3Add taco seasoning, shredded cheese, milk, and eggs to the mixture.
- 4Whisk and mix until the batter has a thick consistency.
- 5Grease a 9x13 casserole dish.
- 6Pour the batter into the greased casserole dish.
- 7Set your oven to 400 degrees Fahrenheit.
- 8Bake for 20 to 30 minutes.
- 9Just before it's done, add creamy melted cheese on top to form a cheesy crust.
- 10Throw it back in the oven to melt the cheese.
- 11Ensure the cornbread is mixed up and the cheese is melted.
- 12Serve on a plate with additional toppings.
Ingredients
- 2 boxes Jiffy corn muffin mix
- 1 lb cooked ground beef
- 1 can Rotel
- 1 can cream style corn
- 1 packet taco seasoning
- 1 bag shredded cheese
- 0.66 cup milk
- 2 eggs
- 1 portion creamy melted cheese
Equipment
bowl9x13 casserole dishoven
Tips
- Make sure the batter has a thick consistency.
- You can shred your own cheese.
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