Best Mexican Casserole

20 mins
Serves 1
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Directions

  1. 1Combine Jiffy corn muffin mix, cooked ground beef, Rotel, and cream style corn in a bowl.
  2. 2Combine Jiffy corn muffin mix, cooked ground beef, Rotel, and cream style corn in a bowl.
  3. 3Combine Jiffy corn muffin mix, cooked ground beef, Rotel, and cream style corn in a bowl.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Add taco seasoning, shredded cheese, milk, and eggs to the mixture.
  8. 8Add taco seasoning, shredded cheese, milk, and eggs to the mixture.
  9. 9Add taco seasoning, shredded cheese, milk, and eggs to the mixture.
  10. 10Whisk and mix until the batter has a thick consistency.
  11. 11Whisk and mix until the batter has a thick consistency.
  12. 12Whisk and mix until the batter has a thick consistency.
  13. 13Grease a 9x13 casserole dish.
  14. 14Grease a 9x13 casserole dish.
  15. 15Grease a 9x13 casserole dish.
  16. 16Pour the batter into the greased casserole dish.
  17. 17Pour the batter into the greased casserole dish.
  18. 18Pour the batter into the greased casserole dish.
  19. 19Set your oven to 400 degrees Fahrenheit.
  20. 20Set your oven to 400 degrees Fahrenheit.
  21. 21Set your oven to 400 degrees Fahrenheit.
  22. 22Bake for 20 to 30 minutes.
  23. 23Bake for 20 to 30 minutes.
  24. 24Bake for 20 to 30 minutes.
  25. 25Just before it's done, add creamy melted cheese on top to form a cheesy crust.
  26. 26Just before it's done, add creamy melted cheese on top to form a cheesy crust.
  27. 27Just before it's done, add creamy melted cheese on top to form a cheesy crust.
  28. 28Throw it back in the oven to melt the cheese.
  29. 29Throw it back in the oven to melt the cheese.
  30. 30Throw it back in the oven to melt the cheese.
  31. 31Ensure the cornbread is mixed up and the cheese is melted.
  32. 32Ensure the cornbread is mixed up and the cheese is melted.
  33. 33Ensure the cornbread is mixed up and the cheese is melted.
  34. 34Serve on a plate with additional toppings.
  35. 35Serve on a plate with additional toppings.
  36. 36Serve on a plate with additional toppings.

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 2 boxes Jiffy corn muffin mix
  • 2 boxes Jiffy corn muffin mix
  • 1 lb cooked ground beef
  • 1 lb cooked ground beef
  • 1 lb cooked ground beef
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 bag shredded cheese
  • 1 bag shredded cheese
  • 1 bag shredded cheese
  • 0.66 cup milk
  • 0.66 cup milk
  • 0.66 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 portion creamy melted cheese
  • 1 portion creamy melted cheese
  • 1 portion creamy melted cheese

Equipment

bowl9x13 casserole dishoven

Tips

  • Make sure the batter has a thick consistency.
  • You can shred your own cheese.
Best Mexican Casserole | Clip Recipe