Birria Inspired Pull Apart Bread

25 mins
Serves 1
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Directions

  1. 1Use short ribs and chuck roast to make birria inspired meat.
  2. 2Use short ribs and chuck roast to make birria inspired meat.
  3. 3Use short ribs and chuck roast to make birria inspired meat.
  4. 4Use a marinade found at the grocery store and an Instapot to cook the meat.
  5. 5Use a marinade found at the grocery store and an Instapot to cook the meat.
  6. 6Use a marinade found at the grocery store and an Instapot to cook the meat.
  7. 7Once everything is cooked, extract liquid and shred up the meat.
  8. 8Once everything is cooked, extract liquid and shred up the meat.
  9. 9Once everything is cooked, extract liquid and shred up the meat.
  10. 10Roll out pizza dough.
  11. 11Roll out pizza dough.
  12. 12Roll out pizza dough.
  13. 13Put some of the extracted liquid into a bowl.
  14. 14Put some of the extracted liquid into a bowl.
  15. 15Put some of the extracted liquid into a bowl.
  16. 16Chop up the pizza dough.
  17. 17Chop up the pizza dough.
  18. 18Chop up the pizza dough.
  19. 19Add onions, cilantro, and Oaxaca cheese to the chopped dough and mix.
  20. 20Add onions, cilantro, and Oaxaca cheese to the chopped dough and mix.
  21. 21Add onions, cilantro, and Oaxaca cheese to the chopped dough and mix.
  22. 22Add the beef to the mixture and continue mixing.
  23. 23Add the beef to the mixture and continue mixing.
  24. 24Add the beef to the mixture and continue mixing.
  25. 25Place the mixture in a springform cake pan.
  26. 26Place the mixture in a springform cake pan.
  27. 27Place the mixture in a springform cake pan.
  28. 28Make a little divot in the middle of the mixture.
  29. 29Make a little divot in the middle of the mixture.
  30. 30Make a little divot in the middle of the mixture.
  31. 31Flip over a ramekin and place it in the divot.
  32. 32Flip over a ramekin and place it in the divot.
  33. 33Flip over a ramekin and place it in the divot.
  34. 34Bake in the oven at 425 for about 25 minutes.
  35. 35Bake in the oven at 425 for about 25 minutes.
  36. 36Bake in the oven at 425 for about 25 minutes.
  37. 37When it comes out, add the consommé or birria liquid with some onions and cilantro.
  38. 38When it comes out, add the consommé or birria liquid with some onions and cilantro.
  39. 39When it comes out, add the consommé or birria liquid with some onions and cilantro.

Ingredients

  • 16 oz chopped pizza dough
  • 16 oz chopped pizza dough
  • 16 oz chopped pizza dough
  • 2 cups shredded birria beef
  • 2 cups shredded birria beef
  • 2 cups shredded birria beef
  • 2 cups reserved liquid
  • 2 cups reserved liquid
  • 2 cups reserved liquid
  • 2 cups grated Oaxaca cheese
  • 2 cups grated Oaxaca cheese
  • 2 cups grated Oaxaca cheese
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • short ribs
  • short ribs
  • short ribs
  • chuck roast
  • chuck roast
  • chuck roast
  • marinade
  • marinade
  • marinade
  • consommé or birria liquid
  • consommé or birria liquid
  • consommé or birria liquid

Equipment

springform cake panInstapotbowlramekinoven
Birria Inspired Pull Apart Bread | Clip Recipe