Birria Inspired Pull Apart Bread
Directions
- 1Use short ribs and chuck roast to make birria inspired meat.
- 2Use a marinade found at the grocery store and an Instapot to cook the meat.
- 3Once everything is cooked, extract liquid and shred up the meat.
- 4Roll out pizza dough.
- 5Put some of the extracted liquid into a bowl.
- 6Chop up the pizza dough.
- 7Add onions, cilantro, and Oaxaca cheese to the chopped dough and mix.
- 8Add the beef to the mixture and continue mixing.
- 9Place the mixture in a springform cake pan.
- 10Make a little divot in the middle of the mixture.
- 11Flip over a ramekin and place it in the divot.
- 12Bake in the oven at 425 for about 25 minutes.
- 13When it comes out, add the consommé or birria liquid with some onions and cilantro.
Ingredients
- 16 oz chopped pizza dough
- 2 cups shredded birria beef
- 2 cups reserved liquid
- 2 cups grated Oaxaca cheese
- 1 cup onions
- 0.5 cup chopped cilantro
- short ribs
- chuck roast
- marinade
- consommé or birria liquid
Equipment
springform cake panInstapotbowlramekinoven
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