Crispy Chicken Quesadilla

2 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Coat the chicken in flour, then bread crumbs, and finally fry it in hot oil until golden brown.
  5. 5Coat the chicken in flour, then bread crumbs, and finally fry it in hot oil until golden brown.
  6. 6Coat the chicken in flour, then bread crumbs, and finally fry it in hot oil until golden brown.
  7. 7Slice the cooked chicken breast.
  8. 8Slice the cooked chicken breast.
  9. 9Slice the cooked chicken breast.
  10. 10Spread queso blanco sauce on a tortilla.
  11. 11Spread queso blanco sauce on a tortilla.
  12. 12Spread queso blanco sauce on a tortilla.
  13. 13Add the sliced chicken, bacon, avocado, cheddar cheese, and red onion to one half of the tortilla.
  14. 14Add the sliced chicken, bacon, avocado, cheddar cheese, and red onion to one half of the tortilla.
  15. 15Add the sliced chicken, bacon, avocado, cheddar cheese, and red onion to one half of the tortilla.
  16. 16Fold the tortilla in half.
  17. 17Fold the tortilla in half.
  18. 18Fold the tortilla in half.
  19. 19Grill the folded tortilla until golden brown and the cheese is melted.
  20. 20Grill the folded tortilla until golden brown and the cheese is melted.
  21. 21Grill the folded tortilla until golden brown and the cheese is melted.
  22. 22Cut and serve the quesadilla.
  23. 23Cut and serve the quesadilla.
  24. 24Cut and serve the quesadilla.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 1 serving queso blanco sauce
  • 1 serving queso blanco sauce
  • 1 serving queso blanco sauce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 slice avocado
  • 1 slice avocado
  • 1 slice avocado
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 4 slices red onion
  • 4 slices red onion
  • 4 slices red onion

Equipment

forkknifeglass baking dishfrying pan