Homemade Flour Tortillas

35 mins
Serves 12
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Directions

  1. 1Mix together the flour, salt, and heavy cream in a large bowl.
  2. 2Mix together the flour, salt, and heavy cream in a large bowl.
  3. 3Mix together the flour, salt, and heavy cream in a large bowl.
  4. 4Knead the dough on a clean surface for 15 to 20 minutes until it becomes super soft.
  5. 5Knead the dough on a clean surface for 15 to 20 minutes until it becomes super soft.
  6. 6Knead the dough on a clean surface for 15 to 20 minutes until it becomes super soft.
  7. 7Cut the dough into 12 equal pieces.
  8. 8Cut the dough into 12 equal pieces.
  9. 9Cut the dough into 12 equal pieces.
  10. 10Roll each piece of dough into a small ball.
  11. 11Roll each piece of dough into a small ball.
  12. 12Roll each piece of dough into a small ball.
  13. 13Place the dough balls on a baking sheet lined with parchment paper.
  14. 14Place the dough balls on a baking sheet lined with parchment paper.
  15. 15Place the dough balls on a baking sheet lined with parchment paper.
  16. 16Cover the dough balls with a kitchen towel and let them sit for about 20 minutes.
  17. 17Cover the dough balls with a kitchen towel and let them sit for about 20 minutes.
  18. 18Cover the dough balls with a kitchen towel and let them sit for about 20 minutes.
  19. 19Dust a clean surface with flour, then flatten one dough ball and roll it out with a rolling pin until it's thin.
  20. 20Dust a clean surface with flour, then flatten one dough ball and roll it out with a rolling pin until it's thin.
  21. 21Dust a clean surface with flour, then flatten one dough ball and roll it out with a rolling pin until it's thin.
  22. 22Place the rolled-out dough into a hot pan on a portable stove.
  23. 23Place the rolled-out dough into a hot pan on a portable stove.
  24. 24Place the rolled-out dough into a hot pan on a portable stove.
  25. 25Cook the tortilla until it puffs up and gets golden brown spots, then flip and cook the other side.
  26. 26Cook the tortilla until it puffs up and gets golden brown spots, then flip and cook the other side.
  27. 27Cook the tortilla until it puffs up and gets golden brown spots, then flip and cook the other side.

Ingredients

  • 4.5 cups flour
  • 4.5 cups flour
  • 4.5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2.5 cups heavy cream
  • 2.5 cups heavy cream
  • 2.5 cups heavy cream

Equipment

large bowlspatulaknifebaking sheetparchment paperkitchen towelrolling pinpanportable stove

Tips

  • Knead the dough for 15-20 minutes until it becomes super soft.
  • Let the dough balls sit for about 20 minutes after forming them.
  • These tortillas are so creamy and delicious, you can eat them by themselves!