Directions
- 1Mix together the flour, salt, and heavy cream in a large bowl.
- 2Knead the dough on a clean surface for 15 to 20 minutes until it becomes super soft.
- 3Cut the dough into 12 equal pieces.
- 4Roll each piece of dough into a small ball.
- 5Place the dough balls on a baking sheet lined with parchment paper.
- 6Cover the dough balls with a kitchen towel and let them sit for about 20 minutes.
- 7Dust a clean surface with flour, then flatten one dough ball and roll it out with a rolling pin until it's thin.
- 8Place the rolled-out dough into a hot pan on a portable stove.
- 9Cook the tortilla until it puffs up and gets golden brown spots, then flip and cook the other side.
Ingredients
- 4.5 cups flour
- 1 teaspoon salt
- 2.5 cups heavy cream
Equipment
large bowlspatulaknifebaking sheetparchment paperkitchen towelrolling pinpanportable stove
Tips
- Knead the dough for 15-20 minutes until it becomes super soft.
- Let the dough balls sit for about 20 minutes after forming them.
- These tortillas are so creamy and delicious, you can eat them by themselves!
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