Tres Leches Mazapán Cake

1h 35m
Serves 1
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Directions

  1. 1Add the yellow cake mix to a mixing bowl.
  2. 2Add two Mazapánes to the cake mix.
  3. 3Add 3 eggs at room temperature to the bowl.
  4. 4Pour 1/3 cup of oil into the bowl.
  5. 5Add 1 cup of milk to the bowl.
  6. 6Mix until well combined to create the cake batter.
  7. 7Grease an 8x12 baking dish.
  8. 8Pour the cake batter into the greased baking dish.
  9. 9Spread the batter evenly in the pan.
  10. 10Bake in the oven at 350 degrees for 35 minutes.
  11. 11Remove the cake from the oven and let it cool off.
  12. 12For the Tres Leches mixture, add one can of sweetened condensed milk to a bowl.
  13. 13Add one can of evaporated milk to the bowl.
  14. 14Pour 3/4 cups of milk into the bowl.
  15. 15Add one crumbled Mazapán to the mixture.
  16. 16Mix the Tres Leches mixture until well combined.
  17. 17Remove the top layer of the cooled cake to make it more even.
  18. 18Poke holes all over the cake with a fork to help absorb the mixture.
  19. 19Slowly add the Tres Leches mixture over the cake, adding as much as desired.
  20. 20Add frosting to the cake and spread it evenly.
  21. 21Decorate the cake with some frosting dollops.
  22. 22Top the cake off with some crumbled Mazapán.
  23. 23Place the cake in the fridge for at least an hour.
  24. 24Cut a piece of the cake and serve.

Ingredients

  • 1 box yellow cake mix
  • 2 Mazapánes
  • 3 eggs
  • 0.33 cup oil
  • 1 cup whole milk
  • 1 can condensed milk
  • 1 can evaporated milk
  • 0.75 cups milk
  • 1 Mazapán
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 4 tbsp powdered sugar

Equipment

mixing bowlhand mixerbaking dishforkwhiskspatulapiping bag