Cheese Tortillas
Directions
- 1Combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder in a bowl and mix well.
- 2Add 1/4 cup of unsalted melted butter and 1 3/4 cup of hot water to the mixture.
- 3Toss the water into the flour and keep mixing until it all comes together.
- 4Cover and let the dough rest for a few minutes.
- 5Divide the dough into two ounce portions, round them off, and turn them into small discs.
- 6Fill each disc with your favorite cheese and seal them up.
- 7Lightly flour your surface and roll the dough from the center out, then back towards you.
- 8Cook the tortillas on a cast iron skillet until they puff up.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup unsalted melted butter
- 1.75 cups hot water
- 1 cheese
Equipment
bowlwhiskmeasuring cupsrolling pincast iron skillet
Tips
- Add water to flour gradually
- Rotate tortilla a quarter turn after each roll to keep it round and even
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