Cheese Tortillas

123 mins
Serves 2
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Directions

  1. 1Combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder in a bowl and mix well.
  2. 2Combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder in a bowl and mix well.
  3. 3Combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder in a bowl and mix well.
  4. 4Add 1/4 cup of unsalted melted butter and 1 3/4 cup of hot water to the mixture.
  5. 5Add 1/4 cup of unsalted melted butter and 1 3/4 cup of hot water to the mixture.
  6. 6Add 1/4 cup of unsalted melted butter and 1 3/4 cup of hot water to the mixture.
  7. 7Toss the water into the flour and keep mixing until it all comes together.
  8. 8Toss the water into the flour and keep mixing until it all comes together.
  9. 9Toss the water into the flour and keep mixing until it all comes together.
  10. 10Cover and let the dough rest for a few minutes.
  11. 11Cover and let the dough rest for a few minutes.
  12. 12Cover and let the dough rest for a few minutes.
  13. 13Divide the dough into two ounce portions, round them off, and turn them into small discs.
  14. 14Divide the dough into two ounce portions, round them off, and turn them into small discs.
  15. 15Divide the dough into two ounce portions, round them off, and turn them into small discs.
  16. 16Fill each disc with your favorite cheese and seal them up.
  17. 17Fill each disc with your favorite cheese and seal them up.
  18. 18Fill each disc with your favorite cheese and seal them up.
  19. 19Lightly flour your surface and roll the dough from the center out, then back towards you.
  20. 20Lightly flour your surface and roll the dough from the center out, then back towards you.
  21. 21Lightly flour your surface and roll the dough from the center out, then back towards you.
  22. 22Cook the tortillas on a cast iron skillet until they puff up.
  23. 23Cook the tortillas on a cast iron skillet until they puff up.
  24. 24Cook the tortillas on a cast iron skillet until they puff up.

Ingredients

  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.25 cup unsalted melted butter
  • 0.25 cup unsalted melted butter
  • 0.25 cup unsalted melted butter
  • 1.75 cups hot water
  • 1.75 cups hot water
  • 1.75 cups hot water
  • 1 cheese
  • 1 cheese
  • 1 cheese

Equipment

bowlwhiskmeasuring cupsrolling pincast iron skillet

Tips

  • Add water to flour gradually
  • Rotate tortilla a quarter turn after each roll to keep it round and even