Directions
- 1Crumble and cook ground beef and remove excess grease.
- 2Stir in taco seasoning and water; simmer two minutes.
- 3Fold in cheese.
- 4Butter or spray a muffin pan.
- 5Split jumbo biscuits in half and press into each tin.
- 6Add filling and bake at 375°F 14–16 minutes, or until the biscuit edges are golden brown.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 2 cups shredded cheese
- 1 can refrigerated jumbo biscuits
Equipment
panspatulamuffin panovenmeasuring spoonsmeasuring cupscookie scoop
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