Cheesy Taco Cups

20 mins
Serves 12
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Directions

  1. 1Crumble and cook ground beef and remove excess grease.
  2. 2Crumble and cook ground beef and remove excess grease.
  3. 3Crumble and cook ground beef and remove excess grease.
  4. 4Stir in taco seasoning and water; simmer two minutes.
  5. 5Stir in taco seasoning and water; simmer two minutes.
  6. 6Stir in taco seasoning and water; simmer two minutes.
  7. 7Fold in cheese.
  8. 8Fold in cheese.
  9. 9Fold in cheese.
  10. 10Butter or spray a muffin pan.
  11. 11Butter or spray a muffin pan.
  12. 12Butter or spray a muffin pan.
  13. 13Split jumbo biscuits in half and press into each tin.
  14. 14Split jumbo biscuits in half and press into each tin.
  15. 15Split jumbo biscuits in half and press into each tin.
  16. 16Add filling and bake at 375°F 14–16 minutes, or until the biscuit edges are golden brown.
  17. 17Add filling and bake at 375°F 14–16 minutes, or until the biscuit edges are golden brown.
  18. 18Add filling and bake at 375°F 14–16 minutes, or until the biscuit edges are golden brown.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 1 can refrigerated jumbo biscuits
  • 1 can refrigerated jumbo biscuits
  • 1 can refrigerated jumbo biscuits

Equipment

panspatulamuffin panovenmeasuring spoonsmeasuring cupscookie scoop