Birria Sandwich
Directions
- 1Take 70% hydrated dough out of the container.
- 2Split the dough into 4 pieces.
- 3Shape the dough into sandwich bread.
- 4Let the dough proof for 40 minutes.
- 5Add the proofed dough to parchment paper.
- 6Score the bread.
- 7Spray the bread with water.
- 8Bake at 500°F for 30 minutes total, with 15 minutes of steam.
- 9Cut the bread in half.
- 10Brush the bread with consommé.
- 11Add Oaxaca cheese to both halves of the bread.
- 12Add birria to one half of the bread.
- 13Add cilantro to the birria.
- 14Add onion to the birria.
- 15Pour consommé over the birria, cilantro, and onion.
- 16Place the other half of the bread on top.
- 17Wrap the sandwich in foil.
- 18Cut the sandwich in half.
Ingredients
- 70% hydrated dough
- Oaxaca cheese
- birria
- cilantro
- onion
- consommé
Equipment
parchment paperovencutting boardknifebaking steeltongsfoilbrush
Tips
- Still working on shaping but dough is great.
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