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Birria Sandwich
30m
Serves 1
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Birria Sandwich
instagram.com
30m
Serves 1
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Directions
1
Take 70% hydrated dough out of the container.
2
Split the dough into 4 pieces.
3
Shape the dough into sandwich bread.
4
Let the dough proof for 40 minutes.
5
Add the proofed dough to parchment paper.
6
Score the bread.
7
Spray the bread with water.
8
Bake at 500°F for 30 minutes total, with 15 minutes of steam.
9
Cut the bread in half.
10
Brush the bread with consommé.
11
Add Oaxaca cheese to both halves of the bread.
12
Add birria to one half of the bread.
13
Add cilantro to the birria.
14
Add onion to the birria.
15
Pour consommé over the birria, cilantro, and onion.
16
Place the other half of the bread on top.
17
Wrap the sandwich in foil.
18
Cut the sandwich in half.
Ingredients
70% hydrated dough
Oaxaca cheese
birria
cilantro
onion
consommé
Equipment
parchment paper
oven
cutting board
knife
baking steel
tongs
foil
brush
Tips
Still working on shaping but dough is great.
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