Birria Sandwich

30 mins
Serves 1
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Directions

  1. 1Take 70% hydrated dough out of the container.
  2. 2Take 70% hydrated dough out of the container.
  3. 3Take 70% hydrated dough out of the container.
  4. 4Split the dough into 4 pieces.
  5. 5Split the dough into 4 pieces.
  6. 6Split the dough into 4 pieces.
  7. 7Shape the dough into sandwich bread.
  8. 8Shape the dough into sandwich bread.
  9. 9Shape the dough into sandwich bread.
  10. 10Let the dough proof for 40 minutes.
  11. 11Let the dough proof for 40 minutes.
  12. 12Let the dough proof for 40 minutes.
  13. 13Add the proofed dough to parchment paper.
  14. 14Add the proofed dough to parchment paper.
  15. 15Add the proofed dough to parchment paper.
  16. 16Score the bread.
  17. 17Score the bread.
  18. 18Score the bread.
  19. 19Spray the bread with water.
  20. 20Spray the bread with water.
  21. 21Spray the bread with water.
  22. 22Bake at 500°F for 30 minutes total, with 15 minutes of steam.
  23. 23Bake at 500°F for 30 minutes total, with 15 minutes of steam.
  24. 24Bake at 500°F for 30 minutes total, with 15 minutes of steam.
  25. 25Cut the bread in half.
  26. 26Cut the bread in half.
  27. 27Cut the bread in half.
  28. 28Brush the bread with consommé.
  29. 29Brush the bread with consommé.
  30. 30Brush the bread with consommé.
  31. 31Add Oaxaca cheese to both halves of the bread.
  32. 32Add Oaxaca cheese to both halves of the bread.
  33. 33Add Oaxaca cheese to both halves of the bread.
  34. 34Add birria to one half of the bread.
  35. 35Add birria to one half of the bread.
  36. 36Add birria to one half of the bread.
  37. 37Add cilantro to the birria.
  38. 38Add cilantro to the birria.
  39. 39Add cilantro to the birria.
  40. 40Add onion to the birria.
  41. 41Add onion to the birria.
  42. 42Add onion to the birria.
  43. 43Pour consommé over the birria, cilantro, and onion.
  44. 44Pour consommé over the birria, cilantro, and onion.
  45. 45Pour consommé over the birria, cilantro, and onion.
  46. 46Place the other half of the bread on top.
  47. 47Place the other half of the bread on top.
  48. 48Place the other half of the bread on top.
  49. 49Wrap the sandwich in foil.
  50. 50Wrap the sandwich in foil.
  51. 51Wrap the sandwich in foil.
  52. 52Cut the sandwich in half.
  53. 53Cut the sandwich in half.
  54. 54Cut the sandwich in half.

Ingredients

  • 70% hydrated dough
  • 70% hydrated dough
  • 70% hydrated dough
  • Oaxaca cheese
  • Oaxaca cheese
  • Oaxaca cheese
  • birria
  • birria
  • birria
  • cilantro
  • cilantro
  • cilantro
  • onion
  • onion
  • onion
  • consommé
  • consommé
  • consommé

Equipment

parchment paperovencutting boardknifebaking steeltongsfoilbrush

Tips

  • Still working on shaping but dough is great.
Birria Sandwich | Clip Recipe