Birria Sandwich

30m
Serves 1
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Directions

  1. 1Take 70% hydrated dough out of the container.
  2. 2Split the dough into 4 pieces.
  3. 3Shape the dough into sandwich bread.
  4. 4Let the dough proof for 40 minutes.
  5. 5Add the proofed dough to parchment paper.
  6. 6Score the bread.
  7. 7Spray the bread with water.
  8. 8Bake at 500°F for 30 minutes total, with 15 minutes of steam.
  9. 9Cut the bread in half.
  10. 10Brush the bread with consommé.
  11. 11Add Oaxaca cheese to both halves of the bread.
  12. 12Add birria to one half of the bread.
  13. 13Add cilantro to the birria.
  14. 14Add onion to the birria.
  15. 15Pour consommé over the birria, cilantro, and onion.
  16. 16Place the other half of the bread on top.
  17. 17Wrap the sandwich in foil.
  18. 18Cut the sandwich in half.

Ingredients

  • 70% hydrated dough
  • Oaxaca cheese
  • birria
  • cilantro
  • onion
  • consommé

Equipment

parchment paperovencutting boardknifebaking steeltongsfoilbrush

Tips

  • Still working on shaping but dough is great.