Nachos Chicken Bread

Name: Nachos Chicken Bread
Total time: 41 min
Yield: 9 servings
Cuisine: Mexican
Ingredients: 400 gr all-purpose flour; 50 gr finely ground nachos; 2 gr cayenne pepper; 7 gr instant yeast; 30 ml sunflower oil; 10 gr honey; 7 gr salt; 235 ml lukewarm water; 30 ml olive oil; 150 gr yellow onion; 350 gr chicken; 3 gr salt; 3 gr cumin; 3 gr paprika powder; 2 gr cayenne pepper; 1 gr dried parsley; 2 gr garlic powder; 2 gr onion powder; 50 ml water; 0 cheddar cheese; 0 lettuce mix; 0 mayonnaise; 0 samurai sauce; 0 avocado; 0 nacho cheese chips

41m

Serves 9

tiktok.com

Nachos Chicken Bread

tiktok.com

41m

Serves 9

Directions

1Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic.
2Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size.
3Divide the dough into 9 equal pieces (about 79 grams each).
4Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces.
5Roll each dough ball flat with a rolling pin into an oval shape.
6Place the dough pieces on a baking sheet lined with parchment paper.
7Let them rise again for 30 minutes, or until doubled in size.
8Heat a pan/skillet with a heavy bottom over medium heat.
9Cook the buns for a few minutes on each side until golden brown.
10Heat the olive oil in a pan over medium heat.
11Add the chopped onion and cook for 3-4 minutes.
12Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water.
13Cook for 5-6 minutes until the chicken is cooked through.
14Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
15Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce.
16Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips.
17Add extra samurai sauce to taste.

Ingredients

400 gr all-purpose flour
50 gr finely ground nachos
2 gr cayenne pepper
7 gr instant yeast
30 ml sunflower oil
10 gr honey
7 gr salt
235 ml lukewarm water
30 ml olive oil
150 gr yellow onion
350 gr chicken
3 gr salt
3 gr cumin
3 gr paprika powder
2 gr cayenne pepper
1 gr dried parsley
2 gr garlic powder
2 gr onion powder
50 ml water
0 cheddar cheese
0 lettuce mix
0 mayonnaise
0 samurai sauce
0 avocado
0 nacho cheese chips

Equipment

large bowlrolling pinbaking sheetparchment paperpan/skillet

Nachos Chicken Bread

41m

Serves 9

tiktok.com

Nachos Chicken Bread

tiktok.com

41m

Serves 9

Directions

1Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic.
2Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size.
3Divide the dough into 9 equal pieces (about 79 grams each).
4Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces.
5Roll each dough ball flat with a rolling pin into an oval shape.
6Place the dough pieces on a baking sheet lined with parchment paper.
7Let them rise again for 30 minutes, or until doubled in size.
8Heat a pan/skillet with a heavy bottom over medium heat.
9Cook the buns for a few minutes on each side until golden brown.
10Heat the olive oil in a pan over medium heat.
11Add the chopped onion and cook for 3-4 minutes.
12Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water.
13Cook for 5-6 minutes until the chicken is cooked through.
14Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
15Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce.
16Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips.
17Add extra samurai sauce to taste.