Nachos Chicken Bread

41m
Serves 9
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Directions

  1. 1Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic.
  2. 2Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size.
  3. 3Divide the dough into 9 equal pieces (about 79 grams each).
  4. 4Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces.
  5. 5Roll each dough ball flat with a rolling pin into an oval shape.
  6. 6Place the dough pieces on a baking sheet lined with parchment paper.
  7. 7Let them rise again for 30 minutes, or until doubled in size.
  8. 8Heat a pan/skillet with a heavy bottom over medium heat.
  9. 9Cook the buns for a few minutes on each side until golden brown.
  10. 10Heat the olive oil in a pan over medium heat.
  11. 11Add the chopped onion and cook for 3-4 minutes.
  12. 12Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water.
  13. 13Cook for 5-6 minutes until the chicken is cooked through.
  14. 14Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
  15. 15Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce.
  16. 16Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips.
  17. 17Add extra samurai sauce to taste.

Ingredients

  • 400 gr all-purpose flour
  • 50 gr finely ground nachos
  • 2 gr cayenne pepper
  • 7 gr instant yeast
  • 30 ml sunflower oil
  • 10 gr honey
  • 7 gr salt
  • 235 ml lukewarm water
  • 30 ml olive oil
  • 150 gr yellow onion
  • 350 gr chicken
  • 3 gr salt
  • 3 gr cumin
  • 3 gr paprika powder
  • 2 gr cayenne pepper
  • 1 gr dried parsley
  • 2 gr garlic powder
  • 2 gr onion powder
  • 50 ml water
  • 0 cheddar cheese
  • 0 lettuce mix
  • 0 mayonnaise
  • 0 samurai sauce
  • 0 avocado
  • 0 nacho cheese chips

Equipment

large bowlrolling pinbaking sheetparchment paperpan/skillet

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