4-Ingredient Homemade Tortillas
Directions
- 1In a large bowl, combine flour and salt.
- 2In a large bowl, combine flour and salt.
- 3In a large bowl, combine flour and salt.
- 4Add butter and mix until the texture resembles coarse crumbs.
- 5Add butter and mix until the texture resembles coarse crumbs.
- 6Add butter and mix until the texture resembles coarse crumbs.
- 7Gradually add hot water, stirring until a smooth, slightly sticky dough forms.
- 8Gradually add hot water, stirring until a smooth, slightly sticky dough forms.
- 9Gradually add hot water, stirring until a smooth, slightly sticky dough forms.
- 10Knead the dough for 5-7 minutes on a floured surface until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 11Knead the dough for 5-7 minutes on a floured surface until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 12Knead the dough for 5-7 minutes on a floured surface until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 13Divide the dough into 12 balls, roll out into thin circles (6-8 inches), and cook in a dry skillet over medium-high heat for 1-2 minutes per side, until brown spots form.
- 14Divide the dough into 12 balls, roll out into thin circles (6-8 inches), and cook in a dry skillet over medium-high heat for 1-2 minutes per side, until brown spots form.
- 15Divide the dough into 12 balls, roll out into thin circles (6-8 inches), and cook in a dry skillet over medium-high heat for 1-2 minutes per side, until brown spots form.
Ingredients
- 3 cups Arrowhead Mills All-Purpose Flour
- 3 cups Arrowhead Mills All-Purpose Flour
- 3 cups Arrowhead Mills All-Purpose Flour
- 1.5 tsp kosher salt
- 1.5 tsp kosher salt
- 1.5 tsp kosher salt
- 5 tbsp salted butter
- 5 tbsp salted butter
- 5 tbsp salted butter
- 1 cup hot water
- 1 cup hot water
- 1 cup hot water
Equipment
large bowlspoonrolling pindry skillet