Birria pull apart bread

25 mins
Serves 1
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Directions

  1. 1Season the short ribs and chuck roast.
  2. 2Sear the seasoned meat in a skillet.
  3. 3Add birria marinade to the Instant Pot.
  4. 4Coat the seared meat in the marinade.
  5. 5Pour beef stock into the Instant Pot.
  6. 6Add bay leaves to the Instant Pot and cook until tender.
  7. 7Extract the liquid and strain it.
  8. 8Shred the cooked meat.
  9. 9Roll out pizza dough.
  10. 10Pour some of the extracted liquid into a bowl.
  11. 11Cut the pizza dough into small pieces and add them to the liquid in the bowl.
  12. 12Add chopped onions to the bowl.
  13. 13Add cilantro to the bowl.
  14. 14Add Oaxaca cheese to the bowl.
  15. 15Mix all ingredients in the bowl.
  16. 16Add the shredded beef to the mixture.
  17. 17Continue mixing until well combined.
  18. 18Place the mixture into a springform cake pan.
  19. 19Make a divot in the middle of the mixture.
  20. 20Place an inverted ramekin in the divot.
  21. 21Bake in the oven at 425 degrees Fahrenheit for about 25 minutes.
  22. 22Once baked, remove the ramekin and pour the consommé (birria liquid) into the center.
  23. 23Garnish with diced onions.
  24. 24Garnish with cilantro.

Ingredients

  • Short ribs
  • Chuck roast
  • Birria marinade
  • Beef stock
  • Bay leaves
  • Pizza dough
  • Diced onions
  • Cilantro
  • Oaxaca cheese

Equipment

SkilletInstant PotTongsBowlStrainerSpringform cake panRamekin

Tips

  • This is by far the best pull-apart bread I've made.