Directions
- 1Season the short ribs and chuck roast.
- 2Sear the seasoned meat in a skillet.
- 3Add birria marinade to the Instant Pot.
- 4Coat the seared meat in the marinade.
- 5Pour beef stock into the Instant Pot.
- 6Add bay leaves to the Instant Pot and cook until tender.
- 7Extract the liquid and strain it.
- 8Shred the cooked meat.
- 9Roll out pizza dough.
- 10Pour some of the extracted liquid into a bowl.
- 11Cut the pizza dough into small pieces and add them to the liquid in the bowl.
- 12Add chopped onions to the bowl.
- 13Add cilantro to the bowl.
- 14Add Oaxaca cheese to the bowl.
- 15Mix all ingredients in the bowl.
- 16Add the shredded beef to the mixture.
- 17Continue mixing until well combined.
- 18Place the mixture into a springform cake pan.
- 19Make a divot in the middle of the mixture.
- 20Place an inverted ramekin in the divot.
- 21Bake in the oven at 425 degrees Fahrenheit for about 25 minutes.
- 22Once baked, remove the ramekin and pour the consommé (birria liquid) into the center.
- 23Garnish with diced onions.
- 24Garnish with cilantro.
Ingredients
- Short ribs
- Chuck roast
- Birria marinade
- Beef stock
- Bay leaves
- Pizza dough
- Diced onions
- Cilantro
- Oaxaca cheese
Equipment
SkilletInstant PotTongsBowlStrainerSpringform cake panRamekin
Tips
- This is by far the best pull-apart bread I've made.
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