Tortillas de Harina

Serves 1
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Directions

  1. 1Mix flour and salt.
  2. 2Mix flour and salt.
  3. 3Mix flour and salt.
  4. 4Add lard until a sand-like texture is achieved.
  5. 5Add lard until a sand-like texture is achieved.
  6. 6Add lard until a sand-like texture is achieved.
  7. 7Incorporate warm water little by little, until the dough sticks to the fingers but is not soggy.
  8. 8Incorporate warm water little by little, until the dough sticks to the fingers but is not soggy.
  9. 9Incorporate warm water little by little, until the dough sticks to the fingers but is not soggy.
  10. 10Knead for a few minutes.
  11. 11Knead for a few minutes.
  12. 12Knead for a few minutes.
  13. 13Make testales and let them rest covered in plastic.
  14. 14Make testales and let them rest covered in plastic.
  15. 15Make testales and let them rest covered in plastic.
  16. 16Flour them and shape the tortillas.
  17. 17Flour them and shape the tortillas.
  18. 18Flour them and shape the tortillas.
  19. 19Cook on each side, and repeat with the rest.
  20. 20Cook on each side, and repeat with the rest.
  21. 21Cook on each side, and repeat with the rest.

Ingredients

  • 500 g harina de trigo común
  • 500 g harina de trigo común
  • 500 g harina de trigo común
  • 100 g manteca de cerdo
  • 100 g manteca de cerdo
  • 100 g manteca de cerdo
  • 7.5 g sal
  • 7.5 g sal
  • 7.5 g sal
  • 250 ml agua
  • 250 ml agua
  • 250 ml agua

Equipment

bowlcomalplastic wraprolling pin

Tips

  • The water added to the mix should be as hot as you can handle.
  • Let the dough rest covered with plastic wrap before making the tortillas.