Serves 1
Directions
- 1Mix flour and salt.
- 2Add lard until a sand-like texture is achieved.
- 3Incorporate warm water little by little, until the dough sticks to the fingers but is not soggy.
- 4Knead for a few minutes.
- 5Make testales and let them rest covered in plastic.
- 6Flour them and shape the tortillas.
- 7Cook on each side, and repeat with the rest.
Ingredients
- 500 g harina de trigo común
- 100 g manteca de cerdo
- 7.5 g sal
- 250 ml agua
Equipment
bowlcomalplastic wraprolling pin
Tips
- The water added to the mix should be as hot as you can handle.
- Let the dough rest covered with plastic wrap before making the tortillas.
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