Serves 6
Directions
- 1Simply put any flour, bit of salt, bit of oil into a bowl, then we're going to add in some boiling water.
- 2Mix this together into a dough.
- 3Knead this for a couple of minutes until it's smooth.
- 4Then give the dough a rest while you have a little piano break.
- 5Divide up the dough, roll into balls, then roll out nice and thin.
- 6Get your largest pan hot enough so that water sizzles off the surface.
- 7Cook the tortilla, takes about 45 seconds on one side.
- 8You know it's time to flip when you can see loads of bubbles forming.
- 9You should cook it for 30 seconds on the other side.
- 10Put it on a plate and then just cover it with a tea towel while you cook the rest to keep it nice and soft.
Ingredients
- 240 g strong white bread flour
- 1 pinch salt
- 3 tbsp olive oil
- 120 ml boiling water
Equipment
bowlpantea towel
Tips
- Rest the dough properly for at least 30 minutes, or up to an hour, to make them easier to roll out.
- Do not over flour your work surface; sprinkle only a little when rolling the dough.
- Roll the tortillas thin and cook them on a hot pan.
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