Taco Cinnamon Rolls
Directions
- 1In a bowl, melt one stick of butter, add two tablespoons of cinnamon, and one cup of brown sugar. Mix it up.
- 2Lay some taco shells out. Put your filling on them and spread it out.
- 3Roll them up and cut into 1 inch pieces. Put them into a baking dish.
- 4Put them in the oven preheated to 350 degrees for 20 minutes.
- 5Whip up some icing into a mixing bowl: two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
- 6Take your icing and put it over the top.
Ingredients
- 1 stick butter
- 2 tablespoons cinnamon
- 1 cup brown sugar
- 10 soft taco shells
- 1 pint heavy whipping cream
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 4 tablespoons milk
- 2 tablespoons melted butter
Equipment
bowlforkbaking dishmixer