Mexican Teleras
Directions
- 1Add warm water, sugar, and yeast to a bowl.
- 2Add warm water, sugar, and yeast to a bowl.
- 3Add warm water, sugar, and yeast to a bowl.
- 4Let the mixture bloom for 10 minutes if using active yeast.
- 5Let the mixture bloom for 10 minutes if using active yeast.
- 6Let the mixture bloom for 10 minutes if using active yeast.
- 7Add AP flour, salt, and butter to the bowl.
- 8Add AP flour, salt, and butter to the bowl.
- 9Add AP flour, salt, and butter to the bowl.
- 10Knead the dough on a stand mixer for about 10 minutes.
- 11Knead the dough on a stand mixer for about 10 minutes.
- 12Knead the dough on a stand mixer for about 10 minutes.
- 13Take the dough out and shape it into a ball.
- 14Take the dough out and shape it into a ball.
- 15Take the dough out and shape it into a ball.
- 16Cover the dough and let it rise for 40 minutes.
- 17Cover the dough and let it rise for 40 minutes.
- 18Cover the dough and let it rise for 40 minutes.
- 19Cut the risen dough into 8 pieces.
- 20Cut the risen dough into 8 pieces.
- 21Cut the risen dough into 8 pieces.
- 22Shape each piece into little footballs.
- 23Shape each piece into little footballs.
- 24Shape each piece into little footballs.
- 25Cover the shaped dough pieces and let them loosen up for 5 minutes.
- 26Cover the shaped dough pieces and let them loosen up for 5 minutes.
- 27Cover the shaped dough pieces and let them loosen up for 5 minutes.
- 28Dip each dough piece in a little flour.
- 29Dip each dough piece in a little flour.
- 30Dip each dough piece in a little flour.
- 31Use the end of a spoon to shape them.
- 32Use the end of a spoon to shape them.
- 33Use the end of a spoon to shape them.
- 34Cover the shaped dough and let it rise for 30 minutes.
- 35Cover the shaped dough and let it rise for 30 minutes.
- 36Cover the shaped dough and let it rise for 30 minutes.
- 37Bake at 380 degrees Fahrenheit for 25 minutes or until golden brown.
- 38Bake at 380 degrees Fahrenheit for 25 minutes or until golden brown.
- 39Bake at 380 degrees Fahrenheit for 25 minutes or until golden brown.
Ingredients
- 1.5 cup warm water
- 1.5 cup warm water
- 1.5 cup warm water
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp yeast
- 1 tbsp yeast
- 1 tbsp yeast
- 3.5 cups AP flour
- 3.5 cups AP flour
- 3.5 cups AP flour
- 1.5 tsp salt
- 1.5 tsp salt
- 1.5 tsp salt
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
Equipment
bowlstand mixerdough cutterspoonbaking sheetoven