Mexican Teleras

1h 15m
Serves 1
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Directions

  1. 1Add warm water, sugar, and yeast to a bowl.
  2. 2Let the mixture bloom for 10 minutes if using active yeast.
  3. 3Add AP flour, salt, and butter to the bowl.
  4. 4Knead the dough on a stand mixer for about 10 minutes.
  5. 5Take the dough out and shape it into a ball.
  6. 6Cover the dough and let it rise for 40 minutes.
  7. 7Cut the risen dough into 8 pieces.
  8. 8Shape each piece into little footballs.
  9. 9Cover the shaped dough pieces and let them loosen up for 5 minutes.
  10. 10Dip each dough piece in a little flour.
  11. 11Use the end of a spoon to shape them.
  12. 12Cover the shaped dough and let it rise for 30 minutes.
  13. 13Bake at 380 degrees Fahrenheit for 25 minutes or until golden brown.

Ingredients

  • 1.5 cup warm water
  • 1 tbsp sugar
  • 1 tbsp yeast
  • 3.5 cups AP flour
  • 1.5 tsp salt
  • 2 tbsp butter

Equipment

bowlstand mixerdough cutterspoonbaking sheetoven

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