Mexican Teleras
Directions
- 1Add warm water, sugar, and yeast to a bowl.
- 2Let the mixture bloom for 10 minutes if using active yeast.
- 3Add AP flour, salt, and butter to the bowl.
- 4Knead the dough on a stand mixer for about 10 minutes.
- 5Take the dough out and shape it into a ball.
- 6Cover the dough and let it rise for 40 minutes.
- 7Cut the risen dough into 8 pieces.
- 8Shape each piece into little footballs.
- 9Cover the shaped dough pieces and let them loosen up for 5 minutes.
- 10Dip each dough piece in a little flour.
- 11Use the end of a spoon to shape them.
- 12Cover the shaped dough and let it rise for 30 minutes.
- 13Bake at 380 degrees Fahrenheit for 25 minutes or until golden brown.
Ingredients
- 1.5 cup warm water
- 1 tbsp sugar
- 1 tbsp yeast
- 3.5 cups AP flour
- 1.5 tsp salt
- 2 tbsp butter
Equipment
bowlstand mixerdough cutterspoonbaking sheetoven
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