Birria Grilled Cheese

240 mins
Serves 1
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Directions

  1. 1Cut the beef chuck roast into pieces.
  2. 2Cut the beef chuck roast into pieces.
  3. 3Cut the beef chuck roast into pieces.
  4. 4Sear the beef oxtails, beef short ribs, and beef chuck roast in a large pot.
  5. 5Sear the beef oxtails, beef short ribs, and beef chuck roast in a large pot.
  6. 6Sear the beef oxtails, beef short ribs, and beef chuck roast in a large pot.
  7. 7Remove the seared meat from the pot.
  8. 8Remove the seared meat from the pot.
  9. 9Remove the seared meat from the pot.
  10. 10Dice an onion.
  11. 11Dice an onion.
  12. 12Dice an onion.
  13. 13Add the diced onion to the pot.
  14. 14Add the diced onion to the pot.
  15. 15Add the diced onion to the pot.
  16. 16Smash and peel garlic cloves.
  17. 17Smash and peel garlic cloves.
  18. 18Smash and peel garlic cloves.
  19. 19Open a can of tomato paste.
  20. 20Open a can of tomato paste.
  21. 21Open a can of tomato paste.
  22. 22Add the garlic and tomato paste to the pot with the onions.
  23. 23Add the garlic and tomato paste to the pot with the onions.
  24. 24Add the garlic and tomato paste to the pot with the onions.
  25. 25Open a carton of beef stock.
  26. 26Open a carton of beef stock.
  27. 27Open a carton of beef stock.
  28. 28Add the beef stock to the pot.
  29. 29Add the beef stock to the pot.
  30. 30Add the beef stock to the pot.
  31. 31Add the seared meat back into the pot.
  32. 32Add the seared meat back into the pot.
  33. 33Add the seared meat back into the pot.
  34. 34Remove the stems and seeds from dried chiles.
  35. 35Remove the stems and seeds from dried chiles.
  36. 36Remove the stems and seeds from dried chiles.
  37. 37Add the dried chiles to the pot.
  38. 38Add the dried chiles to the pot.
  39. 39Add the dried chiles to the pot.
  40. 40Cover the pot and let it simmer for three hours.
  41. 41Cover the pot and let it simmer for three hours.
  42. 42Cover the pot and let it simmer for three hours.
  43. 43Transfer some of the broth, onions, garlic, and chiles to a blender.
  44. 44Transfer some of the broth, onions, garlic, and chiles to a blender.
  45. 45Transfer some of the broth, onions, garlic, and chiles to a blender.
  46. 46Blend until smooth.
  47. 47Blend until smooth.
  48. 48Blend until smooth.
  49. 49Pour the blended sauce back into the pot and stir.
  50. 50Pour the blended sauce back into the pot and stir.
  51. 51Pour the blended sauce back into the pot and stir.
  52. 52Remove the cooked meat from the pot and shred it in a metal bowl.
  53. 53Remove the cooked meat from the pot and shred it in a metal bowl.
  54. 54Remove the cooked meat from the pot and shred it in a metal bowl.
  55. 55Add some of the birria broth to the shredded meat.
  56. 56Add some of the birria broth to the shredded meat.
  57. 57Add some of the birria broth to the shredded meat.
  58. 58Mix the birria meat and sauce.
  59. 59Mix the birria meat and sauce.
  60. 60Mix the birria meat and sauce.
  61. 61Place a slice of sourdough bread on a cutting board.
  62. 62Place a slice of sourdough bread on a cutting board.
  63. 63Place a slice of sourdough bread on a cutting board.
  64. 64Add American cheese, birria meat, and mozzarella cheese on top of the bread.
  65. 65Add American cheese, birria meat, and mozzarella cheese on top of the bread.
  66. 66Add American cheese, birria meat, and mozzarella cheese on top of the bread.
  67. 67Top with another slice of sourdough bread.
  68. 68Top with another slice of sourdough bread.
  69. 69Top with another slice of sourdough bread.
  70. 70Grill the sandwich in a pan.
  71. 71Grill the sandwich in a pan.
  72. 72Grill the sandwich in a pan.
  73. 73Flip the sandwich to grill the other side.
  74. 74Flip the sandwich to grill the other side.
  75. 75Flip the sandwich to grill the other side.
  76. 76Cut the grilled cheese in half.
  77. 77Cut the grilled cheese in half.
  78. 78Cut the grilled cheese in half.
  79. 79Dip the grilled cheese into a small bowl of birria consommé.
  80. 80Dip the grilled cheese into a small bowl of birria consommé.
  81. 81Dip the grilled cheese into a small bowl of birria consommé.
  82. 82Enjoy your birria grilled cheese.
  83. 83Enjoy your birria grilled cheese.
  84. 84Enjoy your birria grilled cheese.

Ingredients

  • beef oxtails
  • beef oxtails
  • beef oxtails
  • beef short ribs
  • beef short ribs
  • beef short ribs
  • beef chuck roast
  • beef chuck roast
  • beef chuck roast
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • beef stock
  • beef stock
  • beef stock
  • dried chiles
  • dried chiles
  • dried chiles
  • sourdough bread
  • sourdough bread
  • sourdough bread
  • American cheese
  • American cheese
  • American cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

large potknifetongscan openerblendermetal bowlpan