Directions
- 1Start by cooking down some red onion.
- 2Then add in some vegan butter, some sugar, and cook it down some more.
- 3Add in some roasted garlic, some vegan sour cream, some vegan mozzarella, and cilantro.
- 4Then cool the mixture in the refrigerator.
- 5Now to a flour tortilla, spread on some of the mixture and repeat 10 times, reserving some of the cheese mixture for later.
- 6Wrap it up and refrigerate for at least 12 hours.
- 7To the reserved cheese mixture, add some balsamic vinegar and set aside.
- 8Remove the tortillas from the fridge and cut them into slices.
- 9Grill them on each side until golden.
- 10Serve it with your balsamic cheese mix, dip it in, and enjoy.
Ingredients
- red onion
- vegan butter
- sugar
- roasted garlic
- vegan sour cream
- vegan mozzarella
- cilantro
- 10 flour tortilla
- balsamic vinegar
Equipment
panspatularefrigeratorknifetongsplatebowl
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