Directions
- 1In a bowl, mix 2 cups of flour, 1 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
- 2Add 1/4 cup of lard and 2/3 cup of warm water and form a sticky dough.
- 3Flour your surface, place the dough, and knead it.
- 4Roll the dough into 6 balls, cover, and let rest for 30 minutes.
- 5Roll each tortilla as thin as possible.
- 6Add to a hot dry pan and once bubbles form, wait a few more seconds before flipping.
Ingredients
- 2 cups flour
- 1.25 teaspoon salt
- 0.25 teaspoon baking powder
- 0.25 cup lard
- 2 thirds cup warm water
Equipment
bowlmeasuring spoonsmeasuring cupwooden boardrolling pindry pan
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