Homemade Tortillas
Directions
- 1In a bowl, mix 2 cups of flour, 1 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
- 2In a bowl, mix 2 cups of flour, 1 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
- 3In a bowl, mix 2 cups of flour, 1 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
- 4Add 1/4 cup of lard and 2/3 cup of warm water and form a sticky dough.
- 5Add 1/4 cup of lard and 2/3 cup of warm water and form a sticky dough.
- 6Add 1/4 cup of lard and 2/3 cup of warm water and form a sticky dough.
- 7Flour your surface, place the dough, and knead it.
- 8Flour your surface, place the dough, and knead it.
- 9Flour your surface, place the dough, and knead it.
- 10Roll the dough into 6 balls, cover, and let rest for 30 minutes.
- 11Roll the dough into 6 balls, cover, and let rest for 30 minutes.
- 12Roll the dough into 6 balls, cover, and let rest for 30 minutes.
- 13Roll each tortilla as thin as possible.
- 14Roll each tortilla as thin as possible.
- 15Roll each tortilla as thin as possible.
- 16Add to a hot dry pan and once bubbles form, wait a few more seconds before flipping.
- 17Add to a hot dry pan and once bubbles form, wait a few more seconds before flipping.
- 18Add to a hot dry pan and once bubbles form, wait a few more seconds before flipping.
Ingredients
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1.25 teaspoon salt
- 1.25 teaspoon salt
- 1.25 teaspoon salt
- 0.25 teaspoon baking powder
- 0.25 teaspoon baking powder
- 0.25 teaspoon baking powder
- 0.25 cup lard
- 0.25 cup lard
- 0.25 cup lard
- 2 thirds cup warm water
- 2 thirds cup warm water
- 2 thirds cup warm water
Equipment
bowlmeasuring spoonsmeasuring cupwooden boardrolling pindry pan