Homemade Tortillas

Serves 8
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Directions

  1. 1Combine all ingredients until a rough dough forms.
  2. 2Combine all ingredients until a rough dough forms.
  3. 3Combine all ingredients until a rough dough forms.
  4. 4Dump onto counter and knead until dough becomes smooth.
  5. 5Dump onto counter and knead until dough becomes smooth.
  6. 6Dump onto counter and knead until dough becomes smooth.
  7. 7Cover, and let rest for 30 minutes.
  8. 8Cover, and let rest for 30 minutes.
  9. 9Cover, and let rest for 30 minutes.
  10. 10Divide into 4 pieces for large tortillas or 6-8 for smaller tortillas.
  11. 11Divide into 4 pieces for large tortillas or 6-8 for smaller tortillas.
  12. 12Divide into 4 pieces for large tortillas or 6-8 for smaller tortillas.
  13. 13Press into a rough circle with the palm of your hand.
  14. 14Press into a rough circle with the palm of your hand.
  15. 15Press into a rough circle with the palm of your hand.
  16. 16Roll thin.
  17. 17Roll thin.
  18. 18Roll thin.
  19. 19Cook on a pan pre-heated to medium heat for about 60 seconds on each side...until small brown spots start to form on cooking side.
  20. 20Cook on a pan pre-heated to medium heat for about 60 seconds on each side...until small brown spots start to form on cooking side.
  21. 21Cook on a pan pre-heated to medium heat for about 60 seconds on each side...until small brown spots start to form on cooking side.
  22. 22Flip and repeat until all tortillas are done.
  23. 23Flip and repeat until all tortillas are done.
  24. 24Flip and repeat until all tortillas are done.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.67 cup warm water
  • 0.67 cup warm water
  • 0.67 cup warm water
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter

Equipment

pan

Tips

  • Use immediately or allow to cool then place into a bag and into the fridge for 6-7 days or the freezer for months. Warm before reusing.