Homemade Tortillas
Serves 8
Directions
- 1Combine all ingredients until a rough dough forms.
- 2Dump onto counter and knead until dough becomes smooth.
- 3Cover, and let rest for 30 minutes.
- 4Divide into 4 pieces for large tortillas or 6-8 for smaller tortillas.
- 5Press into a rough circle with the palm of your hand.
- 6Roll thin.
- 7Cook on a pan pre-heated to medium heat for about 60 seconds on each side...until small brown spots start to form on cooking side.
- 8Flip and repeat until all tortillas are done.
Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- 0.67 cup warm water
- 5 tbsp butter
Equipment
pan
Tips
- Use immediately or allow to cool then place into a bag and into the fridge for 6-7 days or the freezer for months. Warm before reusing.
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