Homemade Tortillas

Serves 8
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Directions

  1. 1Combine all ingredients until a rough dough forms.
  2. 2Dump onto counter and knead until dough becomes smooth.
  3. 3Cover, and let rest for 30 minutes.
  4. 4Divide into 4 pieces for large tortillas or 6-8 for smaller tortillas.
  5. 5Press into a rough circle with the palm of your hand.
  6. 6Roll thin.
  7. 7Cook on a pan pre-heated to medium heat for about 60 seconds on each side...until small brown spots start to form on cooking side.
  8. 8Flip and repeat until all tortillas are done.

Ingredients

  • 2 cups all purpose flour
  • 1 tsp salt
  • 0.67 cup warm water
  • 5 tbsp butter

Equipment

pan

Tips

  • Use immediately or allow to cool then place into a bag and into the fridge for 6-7 days or the freezer for months. Warm before reusing.

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