Directions
- 1Cut two red onions into thin slices.
- 2Place the sliced onions in a bowl of water to soak.
- 3In a separate bowl, mix together 250g of flour, 150ml of water, 1 tsp of salt, 1 tsp of pepper, and 2 tbsp of olive oil.
- 4Add the soaked onions to the batter and mix well.
- 5Pour the batter onto a baking sheet lined with parchment paper. Spread evenly to form a flatbread.
- 6Sprinkle 2 tbsp of cornmeal over the flatbread.
- 7Drizzle some olive oil over the flatbread.
- 8Bake until golden brown and crispy.
- 9Slice and serve.
Ingredients
- 2 red onion
- 250 g flour
- 150 ml water
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 2 tbsp cornmeal
Equipment
knifebowlbaking sheetspatula
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