Baked Onion Flatbread
Directions
- 1Cut two red onions into thin slices.
- 2Place the sliced onions in a bowl of water to soak.
- 3In a separate bowl, mix together 250g of flour, 150ml of water, 1 tsp of salt, 1 tsp of pepper, and 2 tbsp of olive oil.
- 4Add the soaked onions to the batter and mix well.
- 5Pour the batter onto a baking sheet lined with parchment paper. Spread evenly to form a flatbread.
- 6Sprinkle 2 tbsp of cornmeal over the flatbread.
- 7Drizzle some olive oil over the flatbread.
- 8Bake until golden brown and crispy.
- 9Slice and serve.
Ingredients
- 2 red onion
- 250 g flour
- 150 ml water
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 2 tbsp cornmeal
Equipment
knifebowlbaking sheetspatula
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m
Purple Sweet Potato Bread
Baked Goods