Baked Onion Flatbread
Directions
- 1Cut two red onions into thin slices.
- 2Cut two red onions into thin slices.
- 3Cut two red onions into thin slices.
- 4Place the sliced onions in a bowl of water to soak.
- 5Place the sliced onions in a bowl of water to soak.
- 6Place the sliced onions in a bowl of water to soak.
- 7In a separate bowl, mix together 250g of flour, 150ml of water, 1 tsp of salt, 1 tsp of pepper, and 2 tbsp of olive oil.
- 8In a separate bowl, mix together 250g of flour, 150ml of water, 1 tsp of salt, 1 tsp of pepper, and 2 tbsp of olive oil.
- 9In a separate bowl, mix together 250g of flour, 150ml of water, 1 tsp of salt, 1 tsp of pepper, and 2 tbsp of olive oil.
- 10Add the soaked onions to the batter and mix well.
- 11Add the soaked onions to the batter and mix well.
- 12Add the soaked onions to the batter and mix well.
- 13Pour the batter onto a baking sheet lined with parchment paper. Spread evenly to form a flatbread.
- 14Pour the batter onto a baking sheet lined with parchment paper. Spread evenly to form a flatbread.
- 15Pour the batter onto a baking sheet lined with parchment paper. Spread evenly to form a flatbread.
- 16Sprinkle 2 tbsp of cornmeal over the flatbread.
- 17Sprinkle 2 tbsp of cornmeal over the flatbread.
- 18Sprinkle 2 tbsp of cornmeal over the flatbread.
- 19Drizzle some olive oil over the flatbread.
- 20Drizzle some olive oil over the flatbread.
- 21Drizzle some olive oil over the flatbread.
- 22Bake until golden brown and crispy.
- 23Bake until golden brown and crispy.
- 24Bake until golden brown and crispy.
- 25Slice and serve.
- 26Slice and serve.
- 27Slice and serve.
Ingredients
- 2 red onion
- 2 red onion
- 2 red onion
- 250 g flour
- 250 g flour
- 250 g flour
- 150 ml water
- 150 ml water
- 150 ml water
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp cornmeal
- 2 tbsp cornmeal
- 2 tbsp cornmeal
Equipment
knifebowlbaking sheetspatula