Serves 1
Directions
- 1Add starter to a bowl on a scale.
- 2Add water to the starter.
- 3Mix the starter and water.
- 4Add bread flour to the bowl.
- 5Add salt to the flour.
- 6Mix all ingredients to form a dough.
- 7Perform 4 rounds of 4 stretch and folds every 30 minutes, adding inclusions (jalape go and cheddar) on the 3rd round.
- 8Cover the dough and let it bulk ferment for 6-10 hours.
- 9Shape the dough, adding more cheddar and jalape go to the surface.
- 10Place the shaped dough into a floured banneton.
- 11Cover and cold proof the dough in the fridge.
- 12Score the top of the dough.
- 13Transfer the dough to a Dutch oven with parchment paper.
- 14Add a few ice cubes to the Dutch oven and place the lid on.
- 15Bake at 450 0 for 25 minutes with the lid on.
- 16Remove the lid and continue baking at 425 0 for 20 minutes.
Ingredients
- 100 g starter
- 320 g water
- 500 g bread flour
- 10 g salt
- jalape go
- cheddar cheese
Equipment
bowlscaledutch oven
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