Slowcooker Korean Minced Beef with a Cucumber Salad

180 mins
Serves 4
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Directions

  1. 1Brown the mince in a pan over medium heat until nice and brown.
  2. 2Brown the mince in a pan over medium heat until nice and brown.
  3. 3Brown the mince in a pan over medium heat until nice and brown.
  4. 4Transfer to the slow cooker along with the onion, pepper, garlic, ginger, sesame oil, gochujang, vinegar, soy sauce, honey, and hoisin.
  5. 5Transfer to the slow cooker along with the onion, pepper, garlic, ginger, sesame oil, gochujang, vinegar, soy sauce, honey, and hoisin.
  6. 6Transfer to the slow cooker along with the onion, pepper, garlic, ginger, sesame oil, gochujang, vinegar, soy sauce, honey, and hoisin.
  7. 7Cook on high for 2–3 hours or low for 4–5 hours.
  8. 8Cook on high for 2–3 hours or low for 4–5 hours.
  9. 9Cook on high for 2–3 hours or low for 4–5 hours.
  10. 10Serve over fluffy rice with a fresh smashed cucumber salad and a drizzle of chilli oil.
  11. 11Serve over fluffy rice with a fresh smashed cucumber salad and a drizzle of chilli oil.
  12. 12Serve over fluffy rice with a fresh smashed cucumber salad and a drizzle of chilli oil.

Ingredients

  • 500 g 5% fat beef mince
  • 500 g 5% fat beef mince
  • 500 g 5% fat beef mince
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 red pepper, sliced
  • 1 red pepper, sliced
  • 1 red pepper, sliced
  • 1 tsp garlic purée
  • 1 tsp garlic purée
  • 1 tsp garlic purée
  • 1 tsp ginger purée
  • 1 tsp ginger purée
  • 1 tsp ginger purée
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 3 heaped tsp gochujang paste
  • 3 heaped tsp gochujang paste
  • 3 heaped tsp gochujang paste
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 -2 tbsp honey
  • 1 -2 tbsp honey
  • 1 -2 tbsp honey
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 150 g cooked rice per person
  • 150 g cooked rice per person
  • 150 g cooked rice per person
  • Pickled cucumber salad
  • Pickled cucumber salad
  • Pickled cucumber salad
  • 1 tsp chilli oil
  • 1 tsp chilli oil
  • 1 tsp chilli oil

Equipment

slow cookerpan

Tips

  • You could do this on a pan far quicker but slowcooking elevates the flavour x 10.
Slowcooker Korean Minced Beef with a Cucumber Salad | Clip Recipe