Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice

Serves 1
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Directions

  1. 1Cook soft boiled eggs for 7 minutes.
  2. 2Cook soft boiled eggs for 7 minutes.
  3. 3Cook soft boiled eggs for 7 minutes.
  4. 4Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
  5. 5Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
  6. 6Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
  7. 7Refrigerate the marinated eggs for at least 4 hours.
  8. 8Refrigerate the marinated eggs for at least 4 hours.
  9. 9Refrigerate the marinated eggs for at least 4 hours.
  10. 10Thinly slice sirloin steak.
  11. 11Thinly slice sirloin steak.
  12. 12Thinly slice sirloin steak.
  13. 13Coat the sliced steak in bicarb for about 20 minutes.
  14. 14Coat the sliced steak in bicarb for about 20 minutes.
  15. 15Coat the sliced steak in bicarb for about 20 minutes.
  16. 16Wash off the bicarb from the steak.
  17. 17Wash off the bicarb from the steak.
  18. 18Wash off the bicarb from the steak.
  19. 19Marinate the steak with soy, mirin, garlic, and ginger.
  20. 20Marinate the steak with soy, mirin, garlic, and ginger.
  21. 21Marinate the steak with soy, mirin, garlic, and ginger.
  22. 22Make a smashed cucumber salad by thinly slicing cucumber, carrot, and a Granny Smith apple.
  23. 23Make a smashed cucumber salad by thinly slicing cucumber, carrot, and a Granny Smith apple.
  24. 24Make a smashed cucumber salad by thinly slicing cucumber, carrot, and a Granny Smith apple.
  25. 25Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the cucumber salad.
  26. 26Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the cucumber salad.
  27. 27Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the cucumber salad.
  28. 28Make kimchi fried rice.
  29. 29Make kimchi fried rice.
  30. 30Make kimchi fried rice.

Ingredients

  • soft boiled eggs
  • soft boiled eggs
  • soft boiled eggs
  • gochujang
  • gochujang
  • gochujang
  • soy sauce
  • soy sauce
  • soy sauce
  • sirloin steak, thinly sliced
  • sirloin steak, thinly sliced
  • sirloin steak, thinly sliced
  • bicarb
  • bicarb
  • bicarb
  • mirin
  • mirin
  • mirin
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • cucumber
  • cucumber
  • cucumber
  • carrot, thinly sliced
  • carrot, thinly sliced
  • carrot, thinly sliced
  • Granny Smith apple
  • Granny Smith apple
  • Granny Smith apple
  • spring onion
  • spring onion
  • spring onion
  • pomegranate
  • pomegranate
  • pomegranate
  • coriander
  • coriander
  • coriander
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • salt
  • salt
  • salt
  • kimchi
  • kimchi
  • kimchi
  • rice
  • rice
  • rice
  • veg
  • veg
  • veg

Tips

  • Marinate soft boiled eggs for at least 4 hours in the fridge.
  • Coat thinly sliced sirloin steak in bicarb for about 20 minutes before washing and marinating.