Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice
Serves 1
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Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice
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Serves 1
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Directions
1
Cook soft boiled eggs for 7 minutes.
2
Cook soft boiled eggs for 7 minutes.
3
Cook soft boiled eggs for 7 minutes.
4
Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
5
Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
6
Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
7
Refrigerate the marinated eggs for at least 4 hours.
8
Refrigerate the marinated eggs for at least 4 hours.
9
Refrigerate the marinated eggs for at least 4 hours.
10
Thinly slice sirloin steak.
11
Thinly slice sirloin steak.
12
Thinly slice sirloin steak.
13
Coat the sliced steak in bicarb for about 20 minutes.
14
Coat the sliced steak in bicarb for about 20 minutes.
15
Coat the sliced steak in bicarb for about 20 minutes.
16
Wash off the bicarb from the steak.
17
Wash off the bicarb from the steak.
18
Wash off the bicarb from the steak.
19
Marinate the steak with soy, mirin, garlic, and ginger.
20
Marinate the steak with soy, mirin, garlic, and ginger.
21
Marinate the steak with soy, mirin, garlic, and ginger.
22
Make a smashed cucumber salad by thinly slicing cucumber, carrot, and a Granny Smith apple.
23
Make a smashed cucumber salad by thinly slicing cucumber, carrot, and a Granny Smith apple.
24
Make a smashed cucumber salad by thinly slicing cucumber, carrot, and a Granny Smith apple.
25
Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the cucumber salad.
26
Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the cucumber salad.
27
Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the cucumber salad.
28
Make kimchi fried rice.
29
Make kimchi fried rice.
30
Make kimchi fried rice.
Ingredients
soft boiled eggs
soft boiled eggs
soft boiled eggs
gochujang
gochujang
gochujang
soy sauce
soy sauce
soy sauce
sirloin steak, thinly sliced
sirloin steak, thinly sliced
sirloin steak, thinly sliced
bicarb
bicarb
bicarb
mirin
mirin
mirin
garlic
garlic
garlic
ginger
ginger
ginger
cucumber
cucumber
cucumber
carrot, thinly sliced
carrot, thinly sliced
carrot, thinly sliced
Granny Smith apple
Granny Smith apple
Granny Smith apple
spring onion
spring onion
spring onion
pomegranate
pomegranate
pomegranate
coriander
coriander
coriander
sesame seeds
sesame seeds
sesame seeds
lemon zest
lemon zest
lemon zest
lemon juice
lemon juice
lemon juice
salt
salt
salt
kimchi
kimchi
kimchi
rice
rice
rice
veg
veg
veg
Tips
Marinate soft boiled eggs for at least 4 hours in the fridge.
Coat thinly sliced sirloin steak in bicarb for about 20 minutes before washing and marinating.