Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice
Serves 1
Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice
Serves 1
Directions
- 1Cook soft boiled eggs for 7 minutes.
- 2Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
- 3Refrigerate the marinated eggs for at least 4 hours.
- 4Thinly slice sirloin steak.
- 5Coat the sliced steak in bicarb for about 20 minutes.
- 6Wash off the bicarb from the steak.
- 7Marinate the steak with soy, mirin, garlic, and ginger.
- 8Make a smashed cucumber salad by thinly slicing cucumber, carrot, and a Granny Smith apple.
- 9Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the cucumber salad.
- 10Make kimchi fried rice.
Ingredients
- soft boiled eggs
- gochujang
- soy sauce
- sirloin steak, thinly sliced
- bicarb
- mirin
- garlic
- ginger
- cucumber
- carrot, thinly sliced
- Granny Smith apple
- spring onion
- pomegranate
- coriander
- sesame seeds
- lemon zest
- lemon juice
- salt
- kimchi
- rice
- veg
Tips
- Marinate soft boiled eggs for at least 4 hours in the fridge.
- Coat thinly sliced sirloin steak in bicarb for about 20 minutes before washing and marinating.
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