Bun Thit Bo Xao

Serves 1
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Directions

  1. 1Marinate sliced beef with fish sauce, oyster sauce, sugar, mushroom seasoning, black pepper, and half of the minced garlic and shallot.
  2. 2Marinate sliced beef with fish sauce, oyster sauce, sugar, mushroom seasoning, black pepper, and half of the minced garlic and shallot.
  3. 3Marinate sliced beef with fish sauce, oyster sauce, sugar, mushroom seasoning, black pepper, and half of the minced garlic and shallot.
  4. 4Heat up some neutral oil in a pan.
  5. 5Heat up some neutral oil in a pan.
  6. 6Heat up some neutral oil in a pan.
  7. 7Add your marinated beef to the pan.
  8. 8Add your marinated beef to the pan.
  9. 9Add your marinated beef to the pan.
  10. 10Quickly sauté your beef on high heat for a few minutes.
  11. 11Quickly sauté your beef on high heat for a few minutes.
  12. 12Quickly sauté your beef on high heat for a few minutes.
  13. 13Add some sliced onion to the pan.
  14. 14Add some sliced onion to the pan.
  15. 15Add some sliced onion to the pan.
  16. 16Get the usual suspects of a vermicelli noodle salad together, like cooked vermicelli noodles, fresh veggies and herbs, julienned cucumber, pickled carrots, and bean sprouts.
  17. 17Get the usual suspects of a vermicelli noodle salad together, like cooked vermicelli noodles, fresh veggies and herbs, julienned cucumber, pickled carrots, and bean sprouts.
  18. 18Get the usual suspects of a vermicelli noodle salad together, like cooked vermicelli noodles, fresh veggies and herbs, julienned cucumber, pickled carrots, and bean sprouts.
  19. 19Prepare the spicy garlic fish sauce dressing.
  20. 20Prepare the spicy garlic fish sauce dressing.
  21. 21Prepare the spicy garlic fish sauce dressing.
  22. 22Put all the components together in a bowl: noodles, veggies, cucumbers, pickled carrots, sautéed beef, and crushed peanuts.
  23. 23Put all the components together in a bowl: noodles, veggies, cucumbers, pickled carrots, sautéed beef, and crushed peanuts.
  24. 24Put all the components together in a bowl: noodles, veggies, cucumbers, pickled carrots, sautéed beef, and crushed peanuts.
  25. 25Pour over as much of the fish sauce dressing as you like.
  26. 26Pour over as much of the fish sauce dressing as you like.
  27. 27Pour over as much of the fish sauce dressing as you like.
  28. 28Mix well and enjoy!
  29. 29Mix well and enjoy!
  30. 30Mix well and enjoy!

Ingredients

  • 2 lbs sliced tri-tip
  • 2 lbs sliced tri-tip
  • 2 lbs sliced tri-tip
  • vermicelli noodles
  • vermicelli noodles
  • vermicelli noodles
  • 2 tbl minced garlic
  • 2 tbl minced garlic
  • 2 tbl minced garlic
  • 2 tbl minced shallot
  • 2 tbl minced shallot
  • 2 tbl minced shallot
  • 1 tbl fish sauce
  • 1 tbl fish sauce
  • 1 tbl fish sauce
  • 1.5 tbl oyster sauce
  • 1.5 tbl oyster sauce
  • 1.5 tbl oyster sauce
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp mushroom seasoning or MSG
  • 1 tsp mushroom seasoning or MSG
  • 1 tsp mushroom seasoning or MSG
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • bean sprout
  • bean sprout
  • bean sprout
  • julienned cucumber
  • julienned cucumber
  • julienned cucumber
  • mint
  • mint
  • mint
  • Thai basil
  • Thai basil
  • Thai basil
  • cilantro
  • cilantro
  • cilantro
  • pickled carrots
  • pickled carrots
  • pickled carrots
  • crushed roasted peanut
  • crushed roasted peanut
  • crushed roasted peanut
  • neutral oil
  • neutral oil
  • neutral oil
  • spicy garlic fish sauce dressing
  • spicy garlic fish sauce dressing
  • spicy garlic fish sauce dressing

Equipment

panchopsticksladlebowl

Tips

  • This dish is great for weeknights or for meal prepping.
  • You can marinate a big batch of beef, make a batch of noodles, and prepare all the veggies and toppings beforehand. Then, cook enough beef to feed your family each night.