Crispy Pork Belly Buns with Apple Hoisin Slaw

80 mins
Serves 1
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Directions

  1. 1Create a pork dusting by mixing various spices like Chinese 5 spice, pepper, garlic, MSG, salt and pepper.
  2. 2Create a pork dusting by mixing various spices like Chinese 5 spice, pepper, garlic, MSG, salt and pepper.
  3. 3Create a pork dusting by mixing various spices like Chinese 5 spice, pepper, garlic, MSG, salt and pepper.
  4. 4Dry the pork belly.
  5. 5Dry the pork belly.
  6. 6Dry the pork belly.
  7. 7Smear pork dusting all over the pork belly.
  8. 8Smear pork dusting all over the pork belly.
  9. 9Smear pork dusting all over the pork belly.
  10. 10Place the pork belly on foil.
  11. 11Place the pork belly on foil.
  12. 12Place the pork belly on foil.
  13. 13Create a foil barrier to cover the meat whilst exposing the porky skin.
  14. 14Create a foil barrier to cover the meat whilst exposing the porky skin.
  15. 15Create a foil barrier to cover the meat whilst exposing the porky skin.
  16. 16Bake for 1 hour at 180 Chinese five spiced degrees.
  17. 17Bake for 1 hour at 180 Chinese five spiced degrees.
  18. 18Bake for 1 hour at 180 Chinese five spiced degrees.
  19. 19Bake for final 20 minutes at over 200 degrees with honey rice wine glaze on the meat and vegetable oil on the skin.
  20. 20Bake for final 20 minutes at over 200 degrees with honey rice wine glaze on the meat and vegetable oil on the skin.
  21. 21Bake for final 20 minutes at over 200 degrees with honey rice wine glaze on the meat and vegetable oil on the skin.
  22. 22Make a mustardy mayo with sweet porky glaze.
  23. 23Make a mustardy mayo with sweet porky glaze.
  24. 24Make a mustardy mayo with sweet porky glaze.
  25. 25Make a sweet slaw with apple, purple cabbage and hoisin sauce and a dribble of oyster sauce.
  26. 26Make a sweet slaw with apple, purple cabbage and hoisin sauce and a dribble of oyster sauce.
  27. 27Make a sweet slaw with apple, purple cabbage and hoisin sauce and a dribble of oyster sauce.
  28. 28Mix the savory juices with the glaze for later, to create a magical jus.
  29. 29Mix the savory juices with the glaze for later, to create a magical jus.
  30. 30Mix the savory juices with the glaze for later, to create a magical jus.
  31. 31Toast the buns.
  32. 32Toast the buns.
  33. 33Toast the buns.
  34. 34Chop porky chunks nibbling on perfect crackling.
  35. 35Chop porky chunks nibbling on perfect crackling.
  36. 36Chop porky chunks nibbling on perfect crackling.
  37. 37Layer a sandwich with the mayo, the slaw and the pork.
  38. 38Layer a sandwich with the mayo, the slaw and the pork.
  39. 39Layer a sandwich with the mayo, the slaw and the pork.
  40. 40Glaze the pork pieces in the mystical jus.
  41. 41Glaze the pork pieces in the mystical jus.
  42. 42Glaze the pork pieces in the mystical jus.

Ingredients

  • cinnamon
  • cinnamon
  • cinnamon
  • garlic granules
  • garlic granules
  • garlic granules
  • Chinese Salt & Chilli Pepper Seasoning
  • Chinese Salt & Chilli Pepper Seasoning
  • Chinese Salt & Chilli Pepper Seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • honey
  • honey
  • honey
  • rice wine
  • rice wine
  • rice wine
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • mayo
  • mayo
  • mayo
  • mustard
  • mustard
  • mustard
  • apple
  • apple
  • apple
  • purple cabbage
  • purple cabbage
  • purple cabbage
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • pork belly
  • pork belly
  • pork belly
  • buns
  • buns
  • buns

Equipment

bowlplatefoiloventray