Chinese Chicken Cucumber Salad

1 mins
Serves 1
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Directions

  1. 1Slice cucumbers using a grater.
  2. 2Slice cucumbers using a grater.
  3. 3Slice cucumbers using a grater.
  4. 4Julienne carrots.
  5. 5Julienne carrots.
  6. 6Julienne carrots.
  7. 7Shred red cabbage using a grater.
  8. 8Shred red cabbage using a grater.
  9. 9Shred red cabbage using a grater.
  10. 10Chop green onions.
  11. 11Chop green onions.
  12. 12Chop green onions.
  13. 13Chop cilantro.
  14. 14Chop cilantro.
  15. 15Chop cilantro.
  16. 16Shred cooked chicken chest.
  17. 17Shred cooked chicken chest.
  18. 18Shred cooked chicken chest.
  19. 19In a cup, mix sesame oil, rice wine vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and lemon juice.
  20. 20In a cup, mix sesame oil, rice wine vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and lemon juice.
  21. 21In a cup, mix sesame oil, rice wine vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and lemon juice.
  22. 22Blend the mixture using an immersion blender.
  23. 23Blend the mixture using an immersion blender.
  24. 24Blend the mixture using an immersion blender.
  25. 25In a container, layer cucumbers, carrots, red cabbage, chicken, green onions, cilantro and wonton chips.
  26. 26In a container, layer cucumbers, carrots, red cabbage, chicken, green onions, cilantro and wonton chips.
  27. 27In a container, layer cucumbers, carrots, red cabbage, chicken, green onions, cilantro and wonton chips.
  28. 28Pour dressing over the salad.
  29. 29Pour dressing over the salad.
  30. 30Pour dressing over the salad.
  31. 31Close the container and shake to mix.
  32. 32Close the container and shake to mix.
  33. 33Close the container and shake to mix.

Ingredients

  • 1 Chicken Chest
  • 1 Chicken Chest
  • 1 Chicken Chest
  • 6 Persian Cucumber
  • 6 Persian Cucumber
  • 6 Persian Cucumber
  • 1 cup Red Cabbage
  • 1 cup Red Cabbage
  • 1 cup Red Cabbage
  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • 2 stalks Green Onion
  • 2 stalks Green Onion
  • 2 stalks Green Onion
  • 1 bushel Cilantro
  • 1 bushel Cilantro
  • 1 bushel Cilantro
  • 1 cup Wonton Chips
  • 1 cup Wonton Chips
  • 1 cup Wonton Chips
  • 0.25 cup Sesame Oil
  • 0.25 cup Sesame Oil
  • 0.25 cup Sesame Oil
  • 2 tbsp Rice Vinegar
  • 2 tbsp Rice Vinegar
  • 2 tbsp Rice Vinegar
  • 0.25 cup Soy Sauce
  • 0.25 cup Soy Sauce
  • 0.25 cup Soy Sauce
  • 0.25 cup Vegetable Oil
  • 0.25 cup Vegetable Oil
  • 0.25 cup Vegetable Oil
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 inch Ginger
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 0.5 Lemon Lemon Juice
  • 0.5 Lemon Lemon Juice
  • 0.5 Lemon Lemon Juice
  • 1 tt Salt
  • 1 tt Salt
  • 1 tt Salt

Equipment

knifegraterimmersion blender