Directions
- 1Slice cucumbers using a grater.
- 2Julienne carrots.
- 3Shred red cabbage using a grater.
- 4Chop green onions.
- 5Chop cilantro.
- 6Shred cooked chicken chest.
- 7In a cup, mix sesame oil, rice wine vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and lemon juice.
- 8Blend the mixture using an immersion blender.
- 9In a container, layer cucumbers, carrots, red cabbage, chicken, green onions, cilantro and wonton chips.
- 10Pour dressing over the salad.
- 11Close the container and shake to mix.
Ingredients
- 1 Chicken Chest
- 6 Persian Cucumber
- 1 cup Red Cabbage
- 1 Carrot
- 2 stalks Green Onion
- 1 bushel Cilantro
- 1 cup Wonton Chips
- 0.25 cup Sesame Oil
- 2 tbsp Rice Vinegar
- 0.25 cup Soy Sauce
- 0.25 cup Vegetable Oil
- 0.25 cup Sugar
- 1 inch Ginger
- 2 cloves Garlic
- 0.5 Lemon Lemon Juice
- 1 tt Salt
Equipment
knifegraterimmersion blender
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