Serves 1
Directions
- 1Boil spaghetti noodles for 10 minutes.
- 2Fully drain the spaghetti noodles and allow them to cool down.
- 3In a bowl, combine dark soy sauce, regular soy sauce, sesame oil, hoisin sauce, white pepper, and sugar.
- 4Mix the sauce ingredients thoroughly.
- 5Mince three garlic cloves.
- 6Add the minced garlic and coleslaw mix to a pan.
- 7Cook the garlic and coleslaw mix for 2 minutes.
- 8Add the cooled noodles to the pan with the vegetables.
- 9Mix the noodles and vegetables well.
- 10Pour the prepared sauce over the noodles and vegetables.
- 11Mix everything until well combined and serve.
Ingredients
- spaghetti noodles
- 2 tbsp dark soy sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp hoisin sauce
- 0.5 tsp white pepper
- 0.5 tbsp sugar
- tri-color coleslaw mix
- 3 garlic cloves
Equipment
potladleplatebowlpanstove
Tips
- Use hoisin sauce as an alternative to oyster sauce for those with allergies.
- Do not overcook the coleslaw mix as it is thin.
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