Viral Dumpling Salad

Serves 1
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Directions

  1. 1Add olive oil, fish sauce, low sodium soy sauce, lime juice, minced garlic, grated ginger, sliced chili, and honey or maple syrup into a bowl.
  2. 2Add olive oil, fish sauce, low sodium soy sauce, lime juice, minced garlic, grated ginger, sliced chili, and honey or maple syrup into a bowl.
  3. 3Add olive oil, fish sauce, low sodium soy sauce, lime juice, minced garlic, grated ginger, sliced chili, and honey or maple syrup into a bowl.
  4. 4Whisk the dressing ingredients together.
  5. 5Whisk the dressing ingredients together.
  6. 6Whisk the dressing ingredients together.
  7. 7Add shredded purple cabbage, julienned carrots, green onions, cilantro, and sesame seeds into the same bowl as the dressing.
  8. 8Add shredded purple cabbage, julienned carrots, green onions, cilantro, and sesame seeds into the same bowl as the dressing.
  9. 9Add shredded purple cabbage, julienned carrots, green onions, cilantro, and sesame seeds into the same bowl as the dressing.
  10. 10Oil a pan and heat it up until it's real hot.
  11. 11Oil a pan and heat it up until it's real hot.
  12. 12Oil a pan and heat it up until it's real hot.
  13. 13Add store-bought dumplings to the hot pan and cook them perfectly.
  14. 14Add store-bought dumplings to the hot pan and cook them perfectly.
  15. 15Add store-bought dumplings to the hot pan and cook them perfectly.
  16. 16Add the cooked dumplings into the salad bowl.
  17. 17Add the cooked dumplings into the salad bowl.
  18. 18Add the cooked dumplings into the salad bowl.
  19. 19Mix all the ingredients in the salad bowl together.
  20. 20Mix all the ingredients in the salad bowl together.
  21. 21Mix all the ingredients in the salad bowl together.

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium soy sauce
  • 1 juice of lime
  • 1 juice of lime
  • 1 juice of lime
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 sliced chili
  • 1 sliced chili
  • 1 sliced chili
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon honey or maple syrup
  • 1.5 cups shredded purple cabbage
  • 1.5 cups shredded purple cabbage
  • 1.5 cups shredded purple cabbage
  • 2 julienned carrots
  • 2 julienned carrots
  • 2 julienned carrots
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.25 cup sesame seeds
  • 0.25 cup sesame seeds
  • 0.25 cup sesame seeds
  • store-bought dumplings
  • store-bought dumplings
  • store-bought dumplings

Equipment

bowlwhiskpan