Chinese Chicken Crispy Rice Salad

30 mins
Serves 6
tiktok.com

Directions

  1. 1In a large wooden bowl, combine chopped napa cabbage, purple cabbage, red bell pepper, mandarin oranges, green onions, and cilantro.
  2. 2In a large wooden bowl, combine chopped napa cabbage, purple cabbage, red bell pepper, mandarin oranges, green onions, and cilantro.
  3. 3In a large wooden bowl, combine chopped napa cabbage, purple cabbage, red bell pepper, mandarin oranges, green onions, and cilantro.
  4. 4In a measuring cup, whisk together the dressing ingredients, including low-sodium soy sauce, champagne vinegar, avocado oil, toasted sesame oil, freshly grated ginger, onion powder, and ground black pepper.
  5. 5In a measuring cup, whisk together the dressing ingredients, including low-sodium soy sauce, champagne vinegar, avocado oil, toasted sesame oil, freshly grated ginger, onion powder, and ground black pepper.
  6. 6In a measuring cup, whisk together the dressing ingredients, including low-sodium soy sauce, champagne vinegar, avocado oil, toasted sesame oil, freshly grated ginger, onion powder, and ground black pepper.
  7. 7Add cooked and cooled rice to a baking sheet and toss well with sesame oil, maple syrup, and low-sodium soy sauce.
  8. 8Add cooked and cooled rice to a baking sheet and toss well with sesame oil, maple syrup, and low-sodium soy sauce.
  9. 9Add cooked and cooled rice to a baking sheet and toss well with sesame oil, maple syrup, and low-sodium soy sauce.
  10. 10Bake the rice at 400°F (200°C) for 25-30 minutes, tossing halfway through, until crispy.
  11. 11Bake the rice at 400°F (200°C) for 25-30 minutes, tossing halfway through, until crispy.
  12. 12Bake the rice at 400°F (200°C) for 25-30 minutes, tossing halfway through, until crispy.
  13. 13Add chopped rotisserie chicken to the bowl with the salad ingredients.
  14. 14Add chopped rotisserie chicken to the bowl with the salad ingredients.
  15. 15Add chopped rotisserie chicken to the bowl with the salad ingredients.
  16. 16Top the salad with the crispy rice.
  17. 17Top the salad with the crispy rice.
  18. 18Top the salad with the crispy rice.
  19. 19Sprinkle sesame seeds over the salad.
  20. 20Sprinkle sesame seeds over the salad.
  21. 21Sprinkle sesame seeds over the salad.
  22. 22Pour the prepared dressing over the salad.
  23. 23Pour the prepared dressing over the salad.
  24. 24Pour the prepared dressing over the salad.
  25. 25Toss all ingredients together thoroughly until well combined.
  26. 26Toss all ingredients together thoroughly until well combined.
  27. 27Toss all ingredients together thoroughly until well combined.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tsp toasted sesame oil
  • 2 tsp toasted sesame oil
  • 2 tsp toasted sesame oil
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp low sodium soy sauce
  • 2 tsp low sodium soy sauce
  • 2 tsp low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.25 cup champagne vinegar
  • 0.25 cup champagne vinegar
  • 0.25 cup champagne vinegar
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 3 tsp toasted sesame oil
  • 3 tsp toasted sesame oil
  • 3 tsp toasted sesame oil
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 3 cups napa cabbage
  • 3 cups napa cabbage
  • 3 cups napa cabbage
  • 1 cup purple cabbage
  • 1 cup purple cabbage
  • 1 cup purple cabbage
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.75 cup green onions
  • 0.75 cup green onions
  • 0.75 cup green onions
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cup mandarins
  • 1 cup mandarins
  • 1 cup mandarins
  • 1.5 cups rotisserie chicken
  • 1.5 cups rotisserie chicken
  • 1.5 cups rotisserie chicken
  • 2 tb sesame seeds
  • 2 tb sesame seeds
  • 2 tb sesame seeds

Equipment

baking sheetbowlwhisklarge bowlchopping boardknife

Tips

  • This salad is designed to last for a few days, and its flavors improve with time.
  • The crispy rice topping is lightly sweet.
  • The salad is packed with vegetables and does not contain lettuce for better longevity.
  • Add chicken for added protein for a more filling meal.
  • Adjust seasonings of the dressing as needed to taste.
  • Ensure the rice is cooled before preparing the crispy rice topping.
  • Watch the rice while baking to prevent burning, especially when tossing it halfway through.
  • Toss the salad well to ensure all ingredients are coated with the dressing and crispy rice.
  • The crispy rice itself is lightly sweetened, providing a pleasant contrast to the savory elements of the salad.
  • The salad is packed with tons of veggies, ensuring a satisfying and nutritious meal.
  • Using napa cabbage and purple cabbage ensures a high fiber content in the salad.
  • Mandarin oranges add a touch of sweetness to the salad.
  • Adding chicken makes the salad more substantial and protein-rich.
  • The salad includes both white and black sesame seeds for added flavor and texture.
  • The combination of ingredients offers a variety of textures and bold flavors, making it a fulfilling salad that leaves you feeling full for hours.
  • The crispy rice provides a satisfying crunch that complements the other ingredients well.
  • The recipe is suitable for meal prepping as it lasts for a few days and the flavors intensify over time.
  • The inclusion of various vegetables ensures a diverse nutrient profile.
  • The dressing brings together all the flavors, creating a harmonious and delicious experience.
  • The salad is easy to prepare, making it a convenient option for a quick and healthy meal.
  • The salad can be served immediately after preparation or stored for later consumption.
  • The use of specific brands for ingredients ensures quality and consistency in the recipe.
  • This recipe represents the ninth crispy rice salad created, indicating expertise and refinement in its development.
  • The recipe emphasizes the importance of using fresh ingredients for optimal taste.
  • The preparation steps are straightforward, catering to both experienced and novice cooks.
  • The salad is a great option for those who prefer hearty, flavor-packed meals over light, lettuce-based salads.
  • The inclusion of both sweet and savory elements creates a balanced and appealing taste profile.
  • The recipe offers a creative way to incorporate rice into a salad, adding a unique texture and flavor dimension.
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  • The crispy rice adds an addictive crunch that enhances the overall eating experience.
  • The dressing's flavor profile is well-balanced, complementing the fresh ingredients perfectly.
  • The salad is a complete meal on its own, offering both protein and a variety of vegetables.
  • The recipe provides clear instructions for preparing each component, ensuring success for the cook.
  • The use of specific cooking times and temperatures for the crispy rice ensures optimal crispness.
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