1In a large wooden bowl, combine chopped napa cabbage, purple cabbage, red bell pepper, mandarin oranges, green onions, and cilantro.
2In a large wooden bowl, combine chopped napa cabbage, purple cabbage, red bell pepper, mandarin oranges, green onions, and cilantro.
3In a large wooden bowl, combine chopped napa cabbage, purple cabbage, red bell pepper, mandarin oranges, green onions, and cilantro.
4In a measuring cup, whisk together the dressing ingredients, including low-sodium soy sauce, champagne vinegar, avocado oil, toasted sesame oil, freshly grated ginger, onion powder, and ground black pepper.
5In a measuring cup, whisk together the dressing ingredients, including low-sodium soy sauce, champagne vinegar, avocado oil, toasted sesame oil, freshly grated ginger, onion powder, and ground black pepper.
6In a measuring cup, whisk together the dressing ingredients, including low-sodium soy sauce, champagne vinegar, avocado oil, toasted sesame oil, freshly grated ginger, onion powder, and ground black pepper.
7Add cooked and cooled rice to a baking sheet and toss well with sesame oil, maple syrup, and low-sodium soy sauce.
8Add cooked and cooled rice to a baking sheet and toss well with sesame oil, maple syrup, and low-sodium soy sauce.
9Add cooked and cooled rice to a baking sheet and toss well with sesame oil, maple syrup, and low-sodium soy sauce.
10Bake the rice at 400°F (200°C) for 25-30 minutes, tossing halfway through, until crispy.
11Bake the rice at 400°F (200°C) for 25-30 minutes, tossing halfway through, until crispy.
12Bake the rice at 400°F (200°C) for 25-30 minutes, tossing halfway through, until crispy.
13Add chopped rotisserie chicken to the bowl with the salad ingredients.
14Add chopped rotisserie chicken to the bowl with the salad ingredients.
15Add chopped rotisserie chicken to the bowl with the salad ingredients.
16Top the salad with the crispy rice.
17Top the salad with the crispy rice.
18Top the salad with the crispy rice.
19Sprinkle sesame seeds over the salad.
20Sprinkle sesame seeds over the salad.
21Sprinkle sesame seeds over the salad.
22Pour the prepared dressing over the salad.
23Pour the prepared dressing over the salad.
24Pour the prepared dressing over the salad.
25Toss all ingredients together thoroughly until well combined.
26Toss all ingredients together thoroughly until well combined.
27Toss all ingredients together thoroughly until well combined.