Chinese Tofu Skin Salad
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Chinese Tofu Skin Salad
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Boil the dried bean curd sticks (broken up) and wood ear mushrooms in a large pot.
- 2Drain the boiled bean curd sticks and wood ear mushrooms well.
- 3In a large bowl, combine the boiled bean curd sticks, wood ear mushrooms, cucumber, coriander, and minced garlic.
- 4Add the soy sauce, rice wine vinegar, brown sugar, and chilli crisp to the bowl.
- 5Toss everything together until well combined and let it sit for approximately 10 minutes to allow the flavors to meld.
Ingredients
- 100 g dried bean curd stick
- 35 g dried wood ear mushroom
- 1 whole continental cucumber, sliced
- 1 whole garlic clove, minced
- 1/2 head coriander, chopped
- 4 tbsp soy sauce
- 4 tbsp rice wine vinegar
- 1 tsp brown sugar
- 2 tsp chilli crisp
Equipment
potstrainermixing bowlchopping boardknifespoontongs
