Serves 1
Directions
- 1Chop the bread into croutons.
- 2Place the croutons in a bowl and season with salt, pepper, and Chinese salt & chilli pepper seasoning.
- 3Air fry the croutons until crisp, for about 10 minutes.
- 4Flatten the chicken breast between sheets of parchment paper.
- 5Coat the flattened chicken breast in hoisin sauce.
- 6Fry the chicken in a hot pan, glazing it with more hoisin sauce until sticky and sweet.
- 7Chop the lettuce.
- 8Chop the spring onion.
- 9Chop the cucumber.
- 10Chop the coriander.
- 11Add lettuce, spring onion, cucumber, and coriander to a large bowl.
- 12Chop the cooked hoisin chicken.
- 13Prepare the dressing by mixing honey, chili crisp, tahini, and rice wine in a bowl.
- 14Add the croutons and chopped chicken to the bowl with the vegetables.
- 15Pour the dressing over the salad.
- 16Mix all ingredients together.
- 17Serve the salad and sprinkle with sesame seeds.
Ingredients
- 1 Baguette
- pinch Salt
- pinch Pepper
- Chinese Salt & Chilli Pepper Seasoning (Chinesoning)
- Chicken breast
- Hoisin sauce
- Lettuce
- Spring onion
- Cucumber
- Coriander
- Honey
- Chili crisp
- Tahini
- Rice wine
- Sesame seeds
Equipment
KnifeCutting boardBowlAir fryerParchment paperPlateHot panTongs
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