Sticky Hoisin Chicken Salad

Serves 1
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Directions

  1. 1Chop the bread into croutons.
  2. 2Chop the bread into croutons.
  3. 3Chop the bread into croutons.
  4. 4Place the croutons in a bowl and season with salt, pepper, and Chinese salt & chilli pepper seasoning.
  5. 5Place the croutons in a bowl and season with salt, pepper, and Chinese salt & chilli pepper seasoning.
  6. 6Place the croutons in a bowl and season with salt, pepper, and Chinese salt & chilli pepper seasoning.
  7. 7Air fry the croutons until crisp, for about 10 minutes.
  8. 8Air fry the croutons until crisp, for about 10 minutes.
  9. 9Air fry the croutons until crisp, for about 10 minutes.
  10. 10Flatten the chicken breast between sheets of parchment paper.
  11. 11Flatten the chicken breast between sheets of parchment paper.
  12. 12Flatten the chicken breast between sheets of parchment paper.
  13. 13Coat the flattened chicken breast in hoisin sauce.
  14. 14Coat the flattened chicken breast in hoisin sauce.
  15. 15Coat the flattened chicken breast in hoisin sauce.
  16. 16Fry the chicken in a hot pan, glazing it with more hoisin sauce until sticky and sweet.
  17. 17Fry the chicken in a hot pan, glazing it with more hoisin sauce until sticky and sweet.
  18. 18Fry the chicken in a hot pan, glazing it with more hoisin sauce until sticky and sweet.
  19. 19Chop the lettuce.
  20. 20Chop the lettuce.
  21. 21Chop the lettuce.
  22. 22Chop the spring onion.
  23. 23Chop the spring onion.
  24. 24Chop the spring onion.
  25. 25Chop the cucumber.
  26. 26Chop the cucumber.
  27. 27Chop the cucumber.
  28. 28Chop the coriander.
  29. 29Chop the coriander.
  30. 30Chop the coriander.
  31. 31Add lettuce, spring onion, cucumber, and coriander to a large bowl.
  32. 32Add lettuce, spring onion, cucumber, and coriander to a large bowl.
  33. 33Add lettuce, spring onion, cucumber, and coriander to a large bowl.
  34. 34Chop the cooked hoisin chicken.
  35. 35Chop the cooked hoisin chicken.
  36. 36Chop the cooked hoisin chicken.
  37. 37Prepare the dressing by mixing honey, chili crisp, tahini, and rice wine in a bowl.
  38. 38Prepare the dressing by mixing honey, chili crisp, tahini, and rice wine in a bowl.
  39. 39Prepare the dressing by mixing honey, chili crisp, tahini, and rice wine in a bowl.
  40. 40Add the croutons and chopped chicken to the bowl with the vegetables.
  41. 41Add the croutons and chopped chicken to the bowl with the vegetables.
  42. 42Add the croutons and chopped chicken to the bowl with the vegetables.
  43. 43Pour the dressing over the salad.
  44. 44Pour the dressing over the salad.
  45. 45Pour the dressing over the salad.
  46. 46Mix all ingredients together.
  47. 47Mix all ingredients together.
  48. 48Mix all ingredients together.
  49. 49Serve the salad and sprinkle with sesame seeds.
  50. 50Serve the salad and sprinkle with sesame seeds.
  51. 51Serve the salad and sprinkle with sesame seeds.

Ingredients

  • 1 Baguette
  • 1 Baguette
  • 1 Baguette
  • pinch Salt
  • pinch Salt
  • pinch Salt
  • pinch Pepper
  • pinch Pepper
  • pinch Pepper
  • Chinese Salt & Chilli Pepper Seasoning (Chinesoning)
  • Chinese Salt & Chilli Pepper Seasoning (Chinesoning)
  • Chinese Salt & Chilli Pepper Seasoning (Chinesoning)
  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Hoisin sauce
  • Hoisin sauce
  • Hoisin sauce
  • Lettuce
  • Lettuce
  • Lettuce
  • Spring onion
  • Spring onion
  • Spring onion
  • Cucumber
  • Cucumber
  • Cucumber
  • Coriander
  • Coriander
  • Coriander
  • Honey
  • Honey
  • Honey
  • Chili crisp
  • Chili crisp
  • Chili crisp
  • Tahini
  • Tahini
  • Tahini
  • Rice wine
  • Rice wine
  • Rice wine
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

KnifeCutting boardBowlAir fryerParchment paperPlateHot panTongs