Spaghetti Lo Mein

Serves 1
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Directions

  1. 1Boil your spaghetti noodles for 10 minutes.
  2. 2Boil your spaghetti noodles for 10 minutes.
  3. 3Boil your spaghetti noodles for 10 minutes.
  4. 4Fully drain and allow the noodles to cool down before use.
  5. 5Fully drain and allow the noodles to cool down before use.
  6. 6Fully drain and allow the noodles to cool down before use.
  7. 7Add dark soy sauce, regular soy sauce, sesame oil, hoisin sauce, white pepper, and sugar to a bowl.
  8. 8Add dark soy sauce, regular soy sauce, sesame oil, hoisin sauce, white pepper, and sugar to a bowl.
  9. 9Add dark soy sauce, regular soy sauce, sesame oil, hoisin sauce, white pepper, and sugar to a bowl.
  10. 10Mix all the ingredients to create the sauce.
  11. 11Mix all the ingredients to create the sauce.
  12. 12Mix all the ingredients to create the sauce.
  13. 13Mince three garlic cloves.
  14. 14Mince three garlic cloves.
  15. 15Mince three garlic cloves.
  16. 16Add your minced garlic and coleslaw mix to a pan.
  17. 17Add your minced garlic and coleslaw mix to a pan.
  18. 18Add your minced garlic and coleslaw mix to a pan.
  19. 19Cook the garlic and coleslaw mix for 2 minutes.
  20. 20Cook the garlic and coleslaw mix for 2 minutes.
  21. 21Cook the garlic and coleslaw mix for 2 minutes.
  22. 22Add the noodles to the pan.
  23. 23Add the noodles to the pan.
  24. 24Add the noodles to the pan.
  25. 25Give the noodles and vegetables a good mix.
  26. 26Give the noodles and vegetables a good mix.
  27. 27Give the noodles and vegetables a good mix.
  28. 28Add the sauce to the pan.
  29. 29Add the sauce to the pan.
  30. 30Add the sauce to the pan.
  31. 31Mix everything and it's ready.
  32. 32Mix everything and it's ready.
  33. 33Mix everything and it's ready.

Ingredients

  • spaghetti noodles
  • spaghetti noodles
  • spaghetti noodles
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • tri-color coleslaw mix
  • tri-color coleslaw mix
  • tri-color coleslaw mix
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves

Equipment

potpantongsspatulabowl

Tips

  • Use hoisin sauce as an alternative for oyster sauce if allergic.
  • Do not overcook the coleslaw mix since it's thin.
  • Fully drain and cool down spaghetti noodles before using them in the recipe.
  • Make sure to give your sauce a good mix before adding it to the noodles and vegetables.
  • Stir fry all ingredients for a minute or two, for a better flavor and texture.
  • Use spaghetti as a substitute for lo mein noodles if they're not available where you live.
  • The spaghetti noodles should be boiled for 10 minutes to be ready to use in the dish.
  • Make sure the spaghetti noodles are fully drained after boiling them.
  • The garlic should be minced before being added to the coleslaw mix and then to the pan to cook.
Spaghetti Lo Mein | Clip Recipe