Spaghetti Lo Mein

Name: Spaghetti Lo Mein
Cuisine: Chinese
Ingredients: spaghetti noodles; 2 tbsp dark soy sauce; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp hoisin sauce; 0.5 tbsp sugar; 0.5 tsp white pepper; tri-color coleslaw mix; 3 garlic cloves

Serves 1

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Spaghetti Lo Mein

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Serves 1

Directions

1Boil your spaghetti noodles for 10 minutes.
2Fully drain and allow the noodles to cool down before use.
3Add dark soy sauce, regular soy sauce, sesame oil, hoisin sauce, white pepper, and sugar to a bowl.
4Mix all the ingredients to create the sauce.
5Mince three garlic cloves.
6Add your minced garlic and coleslaw mix to a pan.
7Cook the garlic and coleslaw mix for 2 minutes.
8Add the noodles to the pan.
9Give the noodles and vegetables a good mix.
10Add the sauce to the pan.
11Mix everything and it's ready.

Ingredients

spaghetti noodles
2 tbsp dark soy sauce
1 tbsp soy sauce
1 tbsp sesame oil
2 tbsp hoisin sauce
0.5 tbsp sugar
0.5 tsp white pepper
tri-color coleslaw mix
3 garlic cloves

Equipment

potpantongsspatulabowl

Tips

Use hoisin sauce as an alternative for oyster sauce if allergic.
Do not overcook the coleslaw mix since it's thin.
Fully drain and cool down spaghetti noodles before using them in the recipe.
Make sure to give your sauce a good mix before adding it to the noodles and vegetables.
Stir fry all ingredients for a minute or two, for a better flavor and texture.
Use spaghetti as a substitute for lo mein noodles if they're not available where you live.
The spaghetti noodles should be boiled for 10 minutes to be ready to use in the dish.
Make sure the spaghetti noodles are fully drained after boiling them.
The garlic should be minced before being added to the coleslaw mix and then to the pan to cook.