Egg Roll in a Bowl

20 mins
Serves 1
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Directions

  1. 1Brown ground beef with diced onion.
  2. 2Brown ground beef with diced onion.
  3. 3Brown ground beef with diced onion.
  4. 4Drain the excess grease.
  5. 5Drain the excess grease.
  6. 6Drain the excess grease.
  7. 7Add in minced garlic cloves and ginger.
  8. 8Add in minced garlic cloves and ginger.
  9. 9Add in minced garlic cloves and ginger.
  10. 10Season with some Slap Ya Mama if you want some spiciness to it.
  11. 11Season with some Slap Ya Mama if you want some spiciness to it.
  12. 12Season with some Slap Ya Mama if you want some spiciness to it.
  13. 13Stir in coleslaw mix and water.
  14. 14Stir in coleslaw mix and water.
  15. 15Stir in coleslaw mix and water.
  16. 16Let that cook down for a few minutes.
  17. 17Let that cook down for a few minutes.
  18. 18Let that cook down for a few minutes.
  19. 19Stir in soy sauce, sesame oil, rice wine vinegar and hoisin sauce.
  20. 20Stir in soy sauce, sesame oil, rice wine vinegar and hoisin sauce.
  21. 21Stir in soy sauce, sesame oil, rice wine vinegar and hoisin sauce.
  22. 22Mix well and let simmer on low until the veggies are your desired tenderness.
  23. 23Mix well and let simmer on low until the veggies are your desired tenderness.
  24. 24Mix well and let simmer on low until the veggies are your desired tenderness.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • 14 oz coleslaw mix
  • 14 oz coleslaw mix
  • 14 oz coleslaw mix
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.125 cup soy sauce
  • 0.125 cup soy sauce
  • 0.125 cup soy sauce
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp rice wine vinegar
  • 0.5 tsp rice wine vinegar
  • 0.5 tsp rice wine vinegar
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • sliced green onions
  • sliced green onions
  • sliced green onions

Equipment

panwooden spoon

Tips

  • Garnish with sliced green onions if desired.