Serves 1
Directions
- 1Slice the cucumber using a mandoline.
- 2Cut the carrot into strips.
- 3Slice the red cabbage using a mandoline.
- 4Chop the green onions.
- 5Shred the chicken.
- 6Add sesame oil, rice vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and lemon juice to a tall container.
- 7Blend the dressing using an immersion blender.
- 8Add the cucumbers, red cabbage, carrots, shredded chicken, green onions and cilantro to a large container.
- 9Season with salt.
- 10Pour the dressing over the salad.
- 11Close the container and shake to combine.
Ingredients
- 1 Chicken Chest
- 7 Persian Cucumber
- 1 cup Red Cabbage shredded
- 1 Carrot
- 2 stalks Green Onion
- 1 bushel Cilantro
- 1 cup Wonton Chips
- 0.25 cup Sesame Oil
- 2 tbsp Rice Vinegar
- 0.25 cup Soy Sauce
- 0.25 cup Vegetable Oil
- 0.25 cup Sugar
- 1 in knob Ginger
- 2 cloves Garlic
- 0.5 Lemon Lemon Juice
- tt Salt
Equipment
cutting boardknifemandolineimmersion blenderfork
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