Chinese Chicken Cucumber Salad

Serves 1
youtube.com

Directions

  1. 1Slice the cucumber using a mandoline.
  2. 2Slice the cucumber using a mandoline.
  3. 3Slice the cucumber using a mandoline.
  4. 4Cut the carrot into strips.
  5. 5Cut the carrot into strips.
  6. 6Cut the carrot into strips.
  7. 7Slice the red cabbage using a mandoline.
  8. 8Slice the red cabbage using a mandoline.
  9. 9Slice the red cabbage using a mandoline.
  10. 10Chop the green onions.
  11. 11Chop the green onions.
  12. 12Chop the green onions.
  13. 13Shred the chicken.
  14. 14Shred the chicken.
  15. 15Shred the chicken.
  16. 16Add sesame oil, rice vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and lemon juice to a tall container.
  17. 17Add sesame oil, rice vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and lemon juice to a tall container.
  18. 18Add sesame oil, rice vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and lemon juice to a tall container.
  19. 19Blend the dressing using an immersion blender.
  20. 20Blend the dressing using an immersion blender.
  21. 21Blend the dressing using an immersion blender.
  22. 22Add the cucumbers, red cabbage, carrots, shredded chicken, green onions and cilantro to a large container.
  23. 23Add the cucumbers, red cabbage, carrots, shredded chicken, green onions and cilantro to a large container.
  24. 24Add the cucumbers, red cabbage, carrots, shredded chicken, green onions and cilantro to a large container.
  25. 25Season with salt.
  26. 26Season with salt.
  27. 27Season with salt.
  28. 28Pour the dressing over the salad.
  29. 29Pour the dressing over the salad.
  30. 30Pour the dressing over the salad.
  31. 31Close the container and shake to combine.
  32. 32Close the container and shake to combine.
  33. 33Close the container and shake to combine.

Ingredients

  • 1 Chicken Chest
  • 1 Chicken Chest
  • 1 Chicken Chest
  • 7 Persian Cucumber
  • 7 Persian Cucumber
  • 7 Persian Cucumber
  • 1 cup Red Cabbage shredded
  • 1 cup Red Cabbage shredded
  • 1 cup Red Cabbage shredded
  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • 2 stalks Green Onion
  • 2 stalks Green Onion
  • 2 stalks Green Onion
  • 1 bushel Cilantro
  • 1 bushel Cilantro
  • 1 bushel Cilantro
  • 1 cup Wonton Chips
  • 1 cup Wonton Chips
  • 1 cup Wonton Chips
  • 0.25 cup Sesame Oil
  • 0.25 cup Sesame Oil
  • 0.25 cup Sesame Oil
  • 2 tbsp Rice Vinegar
  • 2 tbsp Rice Vinegar
  • 2 tbsp Rice Vinegar
  • 0.25 cup Soy Sauce
  • 0.25 cup Soy Sauce
  • 0.25 cup Soy Sauce
  • 0.25 cup Vegetable Oil
  • 0.25 cup Vegetable Oil
  • 0.25 cup Vegetable Oil
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 1 in knob Ginger
  • 1 in knob Ginger
  • 1 in knob Ginger
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 0.5 Lemon Lemon Juice
  • 0.5 Lemon Lemon Juice
  • 0.5 Lemon Lemon Juice
  • tt Salt
  • tt Salt
  • tt Salt

Equipment

cutting boardknifemandolineimmersion blenderfork