Celtuce Yuba Wood Ear Salad

2 mins
Serves 1
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Directions

  1. 1Prepare the tofu skin by dipping it in salted boiling water for 2 minutes.
  2. 2Cut the tofu skin into smaller pieces.
  3. 3Prepare the celtuce by cutting it and using mainly the stem.
  4. 4Combine all ingredients in a bowl.
  5. 5Season with salt, MSG, sugar, and vinegar.
  6. 6Add a drizzle of citron peppercorn oil.
  7. 7Mix well to combine all ingredients and flavors.

Ingredients

  • 1 tofu skin
  • 1 Celtuce
  • 1 container wood ear mushrooms
  • 1 pinch salt
  • 1 pinch MSG
  • 1 pinch sugar
  • 1 tablespoon vinegar
  • 1 tablespoon citron peppercorn oil

Equipment

knifecutting boardpotstovebowlchopsticks