Celtuce Yuba Wood Ear Salad
Directions
- 1Prepare the tofu skin by dipping it in salted boiling water for 2 minutes.
- 2Cut the tofu skin into smaller pieces.
- 3Prepare the celtuce by cutting it and using mainly the stem.
- 4Combine all ingredients in a bowl.
- 5Season with salt, MSG, sugar, and vinegar.
- 6Add a drizzle of citron peppercorn oil.
- 7Mix well to combine all ingredients and flavors.
Ingredients
- 1 tofu skin
- 1 Celtuce
- 1 container wood ear mushrooms
- 1 pinch salt
- 1 pinch MSG
- 1 pinch sugar
- 1 tablespoon vinegar
- 1 tablespoon citron peppercorn oil
Equipment
knifecutting boardpotstovebowlchopsticks
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