Egg Roll in a Bowl

20 mins
Serves 3
tiktok.com

Directions

  1. 1Start with your rice. Wash the rice until the water runs clear and then add water that comes up just before your first knuckle. Bring to a boil and then cover immediately. Lower heat to low and let cook for 12 minutes. Turn off heat for 5 minutes and then fluff your rice. Add some rice wine vinegar, sesame oil and sesame seeds.
  2. 2Start with your rice. Wash the rice until the water runs clear and then add water that comes up just before your first knuckle. Bring to a boil and then cover immediately. Lower heat to low and let cook for 12 minutes. Turn off heat for 5 minutes and then fluff your rice. Add some rice wine vinegar, sesame oil and sesame seeds.
  3. 3Start with your rice. Wash the rice until the water runs clear and then add water that comes up just before your first knuckle. Bring to a boil and then cover immediately. Lower heat to low and let cook for 12 minutes. Turn off heat for 5 minutes and then fluff your rice. Add some rice wine vinegar, sesame oil and sesame seeds.
  4. 4Add ground turkey to a heated skillet and flatten out. Cook undisturbed for 5-8 minutes until a slight crust is formed. Mix turkey together and break apart. Continue until turkey is fully cooked through.
  5. 5Add ground turkey to a heated skillet and flatten out. Cook undisturbed for 5-8 minutes until a slight crust is formed. Mix turkey together and break apart. Continue until turkey is fully cooked through.
  6. 6Add ground turkey to a heated skillet and flatten out. Cook undisturbed for 5-8 minutes until a slight crust is formed. Mix turkey together and break apart. Continue until turkey is fully cooked through.
  7. 7Season turkey with salt, pepper, garlic powder, onion powder, ground ginger, and MSG.
  8. 8Season turkey with salt, pepper, garlic powder, onion powder, ground ginger, and MSG.
  9. 9Season turkey with salt, pepper, garlic powder, onion powder, ground ginger, and MSG.
  10. 10Add in sliced mushrooms, mix and cook for another 5-8 minutes on medium heat until mushrooms are tender.
  11. 11Add in sliced mushrooms, mix and cook for another 5-8 minutes on medium heat until mushrooms are tender.
  12. 12Add in sliced mushrooms, mix and cook for another 5-8 minutes on medium heat until mushrooms are tender.
  13. 13Then add in the two bags of coleslaw and pour in your favorite sauce. Mix together and cook for 5-8 minutes until the coleslaw becomes tender.
  14. 14Then add in the two bags of coleslaw and pour in your favorite sauce. Mix together and cook for 5-8 minutes until the coleslaw becomes tender.
  15. 15Then add in the two bags of coleslaw and pour in your favorite sauce. Mix together and cook for 5-8 minutes until the coleslaw becomes tender.
  16. 16Serve over a bed of your rice topped with Yum Yum sauce, sriracha and sesame seeds.
  17. 17Serve over a bed of your rice topped with Yum Yum sauce, sriracha and sesame seeds.
  18. 18Serve over a bed of your rice topped with Yum Yum sauce, sriracha and sesame seeds.

Ingredients

  • 1.3 lbs Ground Turkey
  • 1.3 lbs Ground Turkey
  • 1.3 lbs Ground Turkey
  • 2 bags Coleslaw Mix
  • 2 bags Coleslaw Mix
  • 2 bags Coleslaw Mix
  • 0.5 lb Mushrooms
  • 0.5 lb Mushrooms
  • 0.5 lb Mushrooms
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Rice
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Garlic Powder
  • 1 pinch Garlic Powder
  • 1 pinch Garlic Powder
  • 1 pinch Onion Powder
  • 1 pinch Onion Powder
  • 1 pinch Onion Powder
  • 1 pinch Ground Ginger
  • 1 pinch Ground Ginger
  • 1 pinch Ground Ginger
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 bottle Kinder's Teriyaki Sauce
  • 1 bottle Kinder's Teriyaki Sauce
  • 1 bottle Kinder's Teriyaki Sauce
  • 1 bottle Yum Yum Sauce
  • 1 bottle Yum Yum Sauce
  • 1 bottle Yum Yum Sauce
  • 1 bottle Sriracha
  • 1 bottle Sriracha
  • 1 bottle Sriracha
  • 2 tablespoons Rice Wine Vinegar
  • 2 tablespoons Rice Wine Vinegar
  • 2 tablespoons Rice Wine Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 1 tablespoon Sesame Seeds
  • 1 tablespoon Sesame Seeds

Equipment

Large potCast iron skilletCutting boardKnifeWooden spoonSalad spinner