Dumpling Salad

15 mins
Serves 2
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Directions

  1. 1Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a small bowl.
  2. 2Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a small bowl.
  3. 3Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a small bowl.
  4. 4Slice the scallions lengthwise and add to cold water with the coriander.
  5. 5Slice the scallions lengthwise and add to cold water with the coriander.
  6. 6Slice the scallions lengthwise and add to cold water with the coriander.
  7. 7Fry the dumplings in a bit of oil until golden brown.
  8. 8Fry the dumplings in a bit of oil until golden brown.
  9. 9Fry the dumplings in a bit of oil until golden brown.
  10. 10Add ¼ cup of water and steam with a lid for 5 minutes.
  11. 11Add ¼ cup of water and steam with a lid for 5 minutes.
  12. 12Add ¼ cup of water and steam with a lid for 5 minutes.
  13. 13Add tomatoes, dumplings, greens and sesame seeds to a large bowl.
  14. 14Add tomatoes, dumplings, greens and sesame seeds to a large bowl.
  15. 15Add tomatoes, dumplings, greens and sesame seeds to a large bowl.
  16. 16Toss with the sauce!
  17. 17Toss with the sauce!
  18. 18Toss with the sauce!

Ingredients

  • 1 bag frozen dumplings
  • 1 bag frozen dumplings
  • 1 bag frozen dumplings
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons vinegar
  • 4 tablespoons vinegar
  • 4 tablespoons vinegar
  • 4 tablespoons chilli oil
  • 4 tablespoons chilli oil
  • 4 tablespoons chilli oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 250 g mixed tomatoes
  • 250 g mixed tomatoes
  • 250 g mixed tomatoes
  • 1 bunch scallions (greens only)
  • 1 bunch scallions (greens only)
  • 1 bunch scallions (greens only)
  • 1 small bunch coriander
  • 1 small bunch coriander
  • 1 small bunch coriander
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water

Equipment

small bowlmeasuring spoonsknifecutting boardfrying pan with lidlarge bowlplatechopsticks