Directions
- 1Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a small bowl.
- 2Slice the scallions lengthwise and add to cold water with the coriander.
- 3Fry the dumplings in a bit of oil until golden brown.
- 4Add ¼ cup of water and steam with a lid for 5 minutes.
- 5Add tomatoes, dumplings, greens and sesame seeds to a large bowl.
- 6Toss with the sauce!
Ingredients
- 1 bag frozen dumplings
- 4 tablespoons soy sauce
- 4 tablespoons vinegar
- 4 tablespoons chilli oil
- 2 tablespoons sesame oil
- 2 tablespoons granulated sugar
- 1 tablespoon garlic
- 1 tablespoon ginger
- 250 g mixed tomatoes
- 1 bunch scallions (greens only)
- 1 small bunch coriander
- 2 tablespoons sesame seeds
- 0.25 cup water
Equipment
small bowlmeasuring spoonsknifecutting boardfrying pan with lidlarge bowlplatechopsticks
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