Thai-Inspired Peanut Chicken Salad
Serves 2
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Thai-Inspired Peanut Chicken Salad
tiktok.com
Serves 2
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Directions
1
Drizzle olive oil on two boneless, skinless chicken breasts.
2
Season chicken breasts with paprika.
3
Season chicken breasts with granulated garlic.
4
Season chicken breasts with black pepper.
5
Rub the seasoning into the chicken breasts.
6
Place the seasoned chicken breasts into a hot pan with oil.
7
Flip the chicken breasts to cook both sides until golden brown and cooked through.
8
Chop one romaine heart into bite-sized pieces.
9
Transfer chopped romaine to a salad spinner.
10
Spin the lettuce dry.
11
Cut cucumber into small, bite-sized pieces.
12
Transfer diced cucumber to a bowl lined with a paper towel to absorb excess moisture.
13
Slice a red bell pepper into thin strips.
14
Finely chop green onions.
15
Finely chop cilantro.
16
Add soy sauce to a measuring cup for the dressing.
17
Add peanut butter to the soy sauce.
18
Add honey to the dressing mixture.
19
Add rice vinegar to the dressing.
20
Add sesame oil to the dressing.
21
Add garlic powder to the dressing.
22
Add a spoonful of chili crisp to the dressing.
23
Blend the dressing ingredients with an immersion blender until smooth.
24
Stir the dressing with a spoon.
25
Place the chopped romaine lettuce on a serving plate.
26
Add shredded cabbage to the lettuce.
27
Add shredded carrots to the salad.
28
Add diced cucumber to the salad.
29
Add sliced red bell pepper to the salad.
30
Sprinkle chopped green onions over the salad.
31
Sprinkle chopped cilantro over the salad.
32
Top with chopped peanuts.
33
Add chow mein crunchy noodles.
34
Pour the prepared peanut dressing generously over the salad.
35
Toss the salad with tongs to evenly distribute the dressing and ingredients.
36
Divide the salad into individual serving bowls.
37
Slice the cooked chicken breasts into strips.
38
Place sliced chicken on top of each salad serving.
39
Drizzle extra peanut dressing over the chicken and salad.
40
Garnish with additional peanuts.
41
Garnish with green onions and cilantro.
Ingredients
2 boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
2 tsp paprika
2 tsp onion powder
2 tsp garlic powder
1 tbsp olive oil
1 cucumber, diced
1 cup shredded carrots
1 romaine heart, chopped
1.5 cups shredded cabbage
1 red bell pepper, sliced thinly
0.33 cup peanuts, roughly chopped
1 cup chow mein crunchy noodles
0.33 cup soy sauce
2 tbsp peanut butter
1 tsp sesame oil
1 tsp onion powder
1 tsp garlic powder
1 tbsp rice vinegar
1 tbsp honey
1 tsp chili crisp
salt
black pepper
Equipment
bowl
tongs
pan
knife
cutting board
salad spinner
paper towel
measuring cup
spoon
immersion blender
plate