Thai-Inspired Peanut Chicken Salad
Serves 2
Directions
- 1Drizzle olive oil on two boneless, skinless chicken breasts.
- 2Season chicken breasts with paprika.
- 3Season chicken breasts with granulated garlic.
- 4Season chicken breasts with black pepper.
- 5Rub the seasoning into the chicken breasts.
- 6Place the seasoned chicken breasts into a hot pan with oil.
- 7Flip the chicken breasts to cook both sides until golden brown and cooked through.
- 8Chop one romaine heart into bite-sized pieces.
- 9Transfer chopped romaine to a salad spinner.
- 10Spin the lettuce dry.
- 11Cut cucumber into small, bite-sized pieces.
- 12Transfer diced cucumber to a bowl lined with a paper towel to absorb excess moisture.
- 13Slice a red bell pepper into thin strips.
- 14Finely chop green onions.
- 15Finely chop cilantro.
- 16Add soy sauce to a measuring cup for the dressing.
- 17Add peanut butter to the soy sauce.
- 18Add honey to the dressing mixture.
- 19Add rice vinegar to the dressing.
- 20Add sesame oil to the dressing.
- 21Add garlic powder to the dressing.
- 22Add a spoonful of chili crisp to the dressing.
- 23Blend the dressing ingredients with an immersion blender until smooth.
- 24Stir the dressing with a spoon.
- 25Place the chopped romaine lettuce on a serving plate.
- 26Add shredded cabbage to the lettuce.
- 27Add shredded carrots to the salad.
- 28Add diced cucumber to the salad.
- 29Add sliced red bell pepper to the salad.
- 30Sprinkle chopped green onions over the salad.
- 31Sprinkle chopped cilantro over the salad.
- 32Top with chopped peanuts.
- 33Add chow mein crunchy noodles.
- 34Pour the prepared peanut dressing generously over the salad.
- 35Toss the salad with tongs to evenly distribute the dressing and ingredients.
- 36Divide the salad into individual serving bowls.
- 37Slice the cooked chicken breasts into strips.
- 38Place sliced chicken on top of each salad serving.
- 39Drizzle extra peanut dressing over the chicken and salad.
- 40Garnish with additional peanuts.
- 41Garnish with green onions and cilantro.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tbsp olive oil
- 1 cucumber, diced
- 1 cup shredded carrots
- 1 romaine heart, chopped
- 1.5 cups shredded cabbage
- 1 red bell pepper, sliced thinly
- 0.33 cup peanuts, roughly chopped
- 1 cup chow mein crunchy noodles
- 0.33 cup soy sauce
- 2 tbsp peanut butter
- 1 tsp sesame oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp chili crisp
- salt
- black pepper
Equipment
bowltongspanknifecutting boardsalad spinnerpaper towelmeasuring cupspoonimmersion blenderplate
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