Hoisin Beef and Two-Minute Korean Inspired Carrot Salad

Name: Hoisin Beef and Two-Minute Korean Inspired Carrot Salad
Total time: 15 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 500 g 5% Beef Mince; 2 Tsp Chinese Five Spice; 1 Tsp Chilli Flakes; 3 Tbsp Hoisin Sauce; 1 Tbsp Light Soy Sauce; 1 Tbsp Dark Soy Sauce; 1 Tbsp White Wine Vinegar; 1 Heaped Tbsp Brown Sugar; 2 Tbsp White Wine Vinegar; 2 shredded Carrots; 1 shredded Cucumber; 1 handful Chives; 1 handful Fresh Coriander; 1 Tsp Chilli Flakes; 2 Cloves of Garlic; 1 Heaped Tbsp Brown sugar; 1 Tbsp Sesame Oil; 1 Tbsp White Wine Vinegar; 250 g Uncooked Rice

15m

Serves 3

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Hoisin Beef and Two-Minute Korean Inspired Carrot Salad

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15m

Serves 3

Directions

1Combine shredded carrot, cucumber, chives, coriander, chili flakes, garlic, brown sugar, sesame oil, and white wine vinegar for the carrot salad.
2Let the salad soak up the flavors.
3Fry beef in Chinese five spice and chili flakes until brown.
4Add hoisin sauce, light soy sauce, dark soy sauce, white wine vinegar, and brown sugar to the beef.
5Fry for a few more minutes to caramelize.