Hoisin Beef and Two-Minute Korean Inspired Carrot Salad

15 mins
Serves 3
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Directions

  1. 1Combine shredded carrot, cucumber, chives, coriander, chili flakes, garlic, brown sugar, sesame oil, and white wine vinegar for the carrot salad.
  2. 2Combine shredded carrot, cucumber, chives, coriander, chili flakes, garlic, brown sugar, sesame oil, and white wine vinegar for the carrot salad.
  3. 3Combine shredded carrot, cucumber, chives, coriander, chili flakes, garlic, brown sugar, sesame oil, and white wine vinegar for the carrot salad.
  4. 4Let the salad soak up the flavors.
  5. 5Let the salad soak up the flavors.
  6. 6Let the salad soak up the flavors.
  7. 7Fry beef in Chinese five spice and chili flakes until brown.
  8. 8Fry beef in Chinese five spice and chili flakes until brown.
  9. 9Fry beef in Chinese five spice and chili flakes until brown.
  10. 10Add hoisin sauce, light soy sauce, dark soy sauce, white wine vinegar, and brown sugar to the beef.
  11. 11Add hoisin sauce, light soy sauce, dark soy sauce, white wine vinegar, and brown sugar to the beef.
  12. 12Add hoisin sauce, light soy sauce, dark soy sauce, white wine vinegar, and brown sugar to the beef.
  13. 13Fry for a few more minutes to caramelize.
  14. 14Fry for a few more minutes to caramelize.
  15. 15Fry for a few more minutes to caramelize.

Ingredients

  • 500 g 5% Beef Mince
  • 500 g 5% Beef Mince
  • 500 g 5% Beef Mince
  • 2 Tsp Chinese Five Spice
  • 2 Tsp Chinese Five Spice
  • 2 Tsp Chinese Five Spice
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 3 Tbsp Hoisin Sauce
  • 3 Tbsp Hoisin Sauce
  • 3 Tbsp Hoisin Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp White Wine Vinegar
  • 1 Heaped Tbsp Brown Sugar
  • 1 Heaped Tbsp Brown Sugar
  • 1 Heaped Tbsp Brown Sugar
  • 2 Tbsp White Wine Vinegar
  • 2 Tbsp White Wine Vinegar
  • 2 Tbsp White Wine Vinegar
  • 2 shredded Carrots
  • 2 shredded Carrots
  • 2 shredded Carrots
  • 1 shredded Cucumber
  • 1 shredded Cucumber
  • 1 shredded Cucumber
  • 1 handful Chives
  • 1 handful Chives
  • 1 handful Chives
  • 1 handful Fresh Coriander
  • 1 handful Fresh Coriander
  • 1 handful Fresh Coriander
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 2 Cloves of Garlic
  • 2 Cloves of Garlic
  • 2 Cloves of Garlic
  • 1 Heaped Tbsp Brown sugar
  • 1 Heaped Tbsp Brown sugar
  • 1 Heaped Tbsp Brown sugar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp White Wine Vinegar
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice