Beetroot Power Salad

Serves 1
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Directions

  1. 1Julienne beetroot, apple, zucchini (firm sides), and bell pepper.
  2. 2Thinly slice the onion.
  3. 3Add all vegetables to a large bowl.
  4. 4Add garlic, chili crisps, sesame seeds, salt, sugar, and vinegar.
  5. 5Pour in the lemon juice.
  6. 6Heat 3–4 tbsp oil in a small pan.
  7. 7Add Sichuan peppercorns (optional) and heat until fragrant.
  8. 8Carefully pour the hot oil over the salad to release aroma.
  9. 9Add roasted peanuts.
  10. 10Toss everything well.
  11. 11Let sit 10–20 minutes for best flavor.

Ingredients

  • 1 beetroot
  • 1 bell pepper
  • 1 apple (green or red)
  • 1 zucchini (firm outer sides only)
  • 0.25 cup roasted peanuts
  • 0.5 red onion
  • 1 Juice of lemon
  • 1 garlic cloves, minced
  • 1 tbsp chili crisps (or to taste)
  • 2 tbsp roasted sesame seeds
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tablespoon white vinegar or rice vinegar
  • 3 tbsp avocado oil (or any neutral oil)
  • 6 Sichuan peppercorns (optional)

Equipment

large bowlsmall pan

Tips

  • Best served chilled for 30 minutes
  • Add peanuts right before serving to keep them crunchy
  • If it releases juice, just lightly drain or mix — totally normal
  • Store in an airtight container for up to 2–3 days