Sticky sesame chicken with fresh carrot salad

30 mins
Serves 3
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Directions

  1. 1Combine the ingredients for the carrot salad and let the flavors infuse.
  2. 2Combine the ingredients for the carrot salad and let the flavors infuse.
  3. 3Combine the ingredients for the carrot salad and let the flavors infuse.
  4. 4Coat chicken in Chinese five spice, garlic powder, onion powder, and an egg yolk.
  5. 5Coat chicken in Chinese five spice, garlic powder, onion powder, and an egg yolk.
  6. 6Coat chicken in Chinese five spice, garlic powder, onion powder, and an egg yolk.
  7. 7Shake the coated chicken with a good amount of cornflour.
  8. 8Shake the coated chicken with a good amount of cornflour.
  9. 9Shake the coated chicken with a good amount of cornflour.
  10. 10Cook the chicken in the oven at 200 °C (fan) for 18–22 minutes, flipping halfway, or in an air fryer at 200 °C for 12–15 minutes, shaking halfway.
  11. 11Cook the chicken in the oven at 200 °C (fan) for 18–22 minutes, flipping halfway, or in an air fryer at 200 °C for 12–15 minutes, shaking halfway.
  12. 12Cook the chicken in the oven at 200 °C (fan) for 18–22 minutes, flipping halfway, or in an air fryer at 200 °C for 12–15 minutes, shaking halfway.
  13. 13While the chicken is cooking, fry red and green peppers.
  14. 14While the chicken is cooking, fry red and green peppers.
  15. 15While the chicken is cooking, fry red and green peppers.
  16. 16Pour in chicken stock, soy sauce, white wine vinegar, sesame oil, oyster sauce, and chili flakes.
  17. 17Pour in chicken stock, soy sauce, white wine vinegar, sesame oil, oyster sauce, and chili flakes.
  18. 18Pour in chicken stock, soy sauce, white wine vinegar, sesame oil, oyster sauce, and chili flakes.
  19. 19Reduce the heat.
  20. 20Reduce the heat.
  21. 21Reduce the heat.
  22. 22Add the crispy chicken, fresh spring onions, and sesame seeds.
  23. 23Add the crispy chicken, fresh spring onions, and sesame seeds.
  24. 24Add the crispy chicken, fresh spring onions, and sesame seeds.

Ingredients

  • 800 g Chicken Thigh Fillet
  • 800 g Chicken Thigh Fillet
  • 800 g Chicken Thigh Fillet
  • 1 Tsp Chinese Five Spice
  • 1 Tsp Chinese Five Spice
  • 1 Tsp Chinese Five Spice
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 75 g Corn Flour
  • 75 g Corn Flour
  • 75 g Corn Flour
  • 1 Egg Yolk
  • 1 Egg Yolk
  • 1 Egg Yolk
  • 1 Red Pepper
  • 1 Red Pepper
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Green Pepper
  • 1 Green Pepper
  • 150 ml Chicken Stock
  • 150 ml Chicken Stock
  • 150 ml Chicken Stock
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Oyster Sauce
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Brown Sugar
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Spring Onions
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Shredded Cucumber
  • 1 Shredded Cucumber
  • 1 Shredded Cucumber
  • 1 Handful Chives
  • 1 Handful Chives
  • 1 Handful Chives
  • 1 Handful Fresh Coriander
  • 1 Handful Fresh Coriander
  • 1 Handful Fresh Coriander
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 2 Cloves of Garlic
  • 2 Cloves of Garlic
  • 2 Cloves of Garlic
  • 1 Heaped Tbsp Brown sugar
  • 1 Heaped Tbsp Brown sugar
  • 1 Heaped Tbsp Brown sugar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp White Wine Vinegar
  • 1.5 Cups Uncooked Rice
  • 1.5 Cups Uncooked Rice
  • 1.5 Cups Uncooked Rice

Equipment

ovenair fryer

Tips

  • Lightly spray with oil before cooking for max crunch.
  • Flip chicken halfway when cooking in oven.
  • Shake chicken halfway when cooking in air fryer.